Shepherd, S. J., Lomer, M. C. E., & Gibson, P. R. (2013). Short-Chain Carbohydrates and Functional Gastrointestinal Disorders. The American journal of gastroenterology, 108(5), 707-717. https://doi.org/10.1038/ajg.2013.96
Chicago Style (17th ed.) CitationShepherd, Susan J., Miranda C E. Lomer, and Peter R. Gibson. "Short-Chain Carbohydrates and Functional Gastrointestinal Disorders." The American Journal of Gastroenterology 108, no. 5 (2013): 707-717. https://doi.org/10.1038/ajg.2013.96.
MLA (9th ed.) CitationShepherd, Susan J., et al. "Short-Chain Carbohydrates and Functional Gastrointestinal Disorders." The American Journal of Gastroenterology, vol. 108, no. 5, 2013, pp. 707-717, https://doi.org/10.1038/ajg.2013.96.
Warning: These citations may not always be 100% accurate.