Tolerance of Listeria monocytogenes to biocides used in food processing environments
Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in humans known as listeriosis. Contamination of food during processing is the main route of transmission of Listeria monocytogenes. Therefore, biocides play a crucial role in food processing environments as they a...
Saved in:
Published in | Food microbiology Vol. 97; p. 103758 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.08.2021
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Be the first to leave a comment!