Coconut and Salmonella Infection

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Published inApplied Microbiology Vol. 15; no. 3; pp. 471 - 475
Main Authors Schaffner, C P, Mosbach, K, Bibit, V S, Watson, C H
Format Journal Article
LanguageEnglish
Published United States American Society for Microbiology 01.05.1967
Subjects
Cocos
Enterobacter - isolation & purification
Escherichia coli - isolation & purification
Food Contamination
Food Microbiology
Food Preservation
Salmonella - isolation & purification
Online AccessGet full text

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Abstract Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
AbstractList Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent desiccation. Original contamination is not due to carriers or to polluted water supplies, but to contact with bacteria-containing soils followed by dispersion via infected coconut milk and shells. Pasteurization of raw coconut meat in a water bath at 80 C for 8 to 10 min effectively killed such bacteria, did not injure the product, and provided a prophylactic method now widely used by the coconut industry.
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Author Colin H. Watson
Carl P. Schaffner
Venuso C. Bibit
Klaus Mosbach
AuthorAffiliation Institute of Microbiology, Rutgers, The State University, New Brunswick, New Jersey 08903
Red V Coconut Products, Ltd., Manila, Republic of the Philippines
Institute of Biochemistry, University of Lund, Lund, Sweden
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Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent...
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StartPage 471
SubjectTerms Cocos
Enterobacter - isolation & purification
Escherichia coli - isolation & purification
Food Contamination
Food Microbiology
Food Preservation
Salmonella - isolation & purification
Title Coconut and Salmonella Infection
URI http://aem.asm.org/content/15/3/471.abstract
https://www.ncbi.nlm.nih.gov/pubmed/5340650
https://pubmed.ncbi.nlm.nih.gov/PMC546945
Volume 15
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