Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

• Published in: Food hydrocolloids Vol. 101; no. C; p. 105532
• Main Authors: Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, Özçelik, Beraat
• Format: Journal Article
• Language: English
• Published: United Kingdom Elsevier Ltd 01.04.2020; Elsevier
• Subjects: Chitosan-coated liposomes; Sour cherry polyphenols; Spray drying; Stirred-type yoghurt; Storage stability; Spray drying; Sour cherry polyphenols; Storage stability; Chitosan-coated liposomes; Stirred-type yoghurt

Liposomal systems are promising carrier systems for the delivery of phenolic compounds. However, the commercial usage of aqueous liposomal dispersions is still challenging. In this study, an aqueous liposomal dispersion which was loaded with sour cherry phenolics (SCE) were converted into powder for...