APA (7th ed.) Citation

Jung, C. J., Hur, Y. Y., Moon, J. S., & Jung, S. (2017). Pre-bloom application of gibberellin in ‘Tamnara’ grape increases γ-aminobutyric acid (GABA) production at full bloom. Horticulture, environment and biotechnology, 58(6), 568-575. https://doi.org/10.1007/s13580-017-0062-z

Chicago Style (17th ed.) Citation

Jung, Chan Jin, Youn Young Hur, Jin Seok Moon, and Sung-Min Jung. "Pre-bloom Application of Gibberellin in ‘Tamnara’ Grape Increases γ-aminobutyric Acid (GABA) Production at Full Bloom." Horticulture, Environment and Biotechnology 58, no. 6 (2017): 568-575. https://doi.org/10.1007/s13580-017-0062-z.

MLA (9th ed.) Citation

Jung, Chan Jin, et al. "Pre-bloom Application of Gibberellin in ‘Tamnara’ Grape Increases γ-aminobutyric Acid (GABA) Production at Full Bloom." Horticulture, Environment and Biotechnology, vol. 58, no. 6, 2017, pp. 568-575, https://doi.org/10.1007/s13580-017-0062-z.