Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends

• Published in: Biotechnology and bioprocess engineering Vol. 26; no. 5; pp. 708 - 727
• Main Authors: Zhang, Guoqing, Ren, Xueni, Liang, Xiuhong, Wang, Yaqun, Feng, Dexin, Zhang, Yujun, Xian, Mo, Zou, Huibin
• Format: Journal Article
• Language: English
• Published: Seoul The Korean Society for Biotechnology and Bioengineering 01.10.2021; Springer Nature B.V; 한국생물공학회
• Subjects: Amino acids; Bioengineering; bioprocessing; Biotechnology; Chemistry; Chemistry and Materials Science; Evolution; Fermentation; Industrial and Production Engineering; Industrial strains; Metabolic pathways; Microorganisms; Optimization; Review Paper; synthetic biology; value added; 생물공학; microbial production; metabolic engineering; systematic engineering; amino acids

Variable industrial strains have been applied in the fermentation of bulk amino acids. Strain discovery and evolution, process optimization are traditional approaches to improve the yield and efficiency of the bio-production process, hence to compete with chemical or enzymatic process in amino acids...