Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends
Variable industrial strains have been applied in the fermentation of bulk amino acids. Strain discovery and evolution, process optimization are traditional approaches to improve the yield and efficiency of the bio-production process, hence to compete with chemical or enzymatic process in amino acids...
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| Published in | Biotechnology and bioprocess engineering Vol. 26; no. 5; pp. 708 - 727 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Seoul
The Korean Society for Biotechnology and Bioengineering
01.10.2021
Springer Nature B.V 한국생물공학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-8372 1976-3816 |
| DOI | 10.1007/s12257-020-0390-1 |
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| Abstract | Variable industrial strains have been applied in the fermentation of bulk amino acids. Strain discovery and evolution, process optimization are traditional approaches to improve the yield and efficiency of the bio-production process, hence to compete with chemical or enzymatic process in amino acids production. With the fast development of bioengineering and synthetic biology, the strains can be rationally engineered to achieve better performance and gain the capacity in the fermentation of broader range of amino acids, especially for value-added amino acids. This proposed review aims to summarize traditional and recent strains in the microbial production of amino acids, characterize their metabolic pathways and present potential objectives for rational evolution. In addition, this proposed review prospect the recent opportunities and challenges in the microbial production of value-added amino acids (rare amino acids, non-canonical amino acids, and unnatural amino acids). |
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| AbstractList | Variable industrial strains have been applied in the fermentation of bulk amino acids. Strain discovery and evolution, process optimization are traditional approaches to improve the yield and efficiency of the bio-production process, hence to compete with chemical or enzymatic process in amino acids production. With the fast development of bioengineering and synthetic biology, the strains can be rationally engineered to achieve better performance and gain the capacity in the fermentation of broader range of amino acids, especially for value-added amino acids. This proposed review aims to summarize traditional and recent strains in the microbial production of amino acids, characterize their metabolic pathways and present potential objectives for rational evolution. In addition, this proposed review prospect the recent opportunities and challenges in the microbial production of value-added amino acids (rare amino acids, non-canonical amino acids, and unnatural amino acids). Variable industrial strains have been applied in the fermentation of bulk amino acids. Strain discovery and evolution, process optimization are traditional approaches to improve the yield and efficiency of the bio-production process, hence to compete with chemical or enzymatic process in amino acids production. With the fast development of bioengineering and synthetic biology, the strains can be rationally engineered to achieve better performance and gain the capacity in the fermentation of broader range of amino acids, especially for value-added amino acids. This proposed review aims to summarize traditional and recent strains in the microbial production of amino acids, characterize their metabolic pathways and present potential objectives for rational evolution. In addition, this proposed review prospect the recent opportunities and challenges in the microbial production of value-added amino acids (rare amino acids, non-canonical amino acids, and unnatural amino acids). KCI Citation Count: 0 |
| Author | Zou, Huibin Liang, Xiuhong Wang, Yaqun Ren, Xueni Xian, Mo Zhang, Yujun Zhang, Guoqing Feng, Dexin |
| Author_xml | – sequence: 1 givenname: Guoqing surname: Zhang fullname: Zhang, Guoqing organization: State Key Laboratory Base of Eco-Chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology – sequence: 2 givenname: Xueni surname: Ren fullname: Ren, Xueni organization: State Key Laboratory Base of Eco-Chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology – sequence: 3 givenname: Xiuhong surname: Liang fullname: Liang, Xiuhong organization: State Key Laboratory Base of Eco-Chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology – sequence: 4 givenname: Yaqun surname: Wang fullname: Wang, Yaqun organization: State Key Laboratory Base of Eco-Chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology – sequence: 5 givenname: Dexin surname: Feng fullname: Feng, Dexin organization: CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences – sequence: 6 givenname: Yujun surname: Zhang fullname: Zhang, Yujun organization: Key Laboratory of Biomedical Engineering & Technology of Shandong High School, Qilu Medical University – sequence: 7 givenname: Mo surname: Xian fullname: Xian, Mo organization: CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences – sequence: 8 givenname: Huibin surname: Zou fullname: Zou, Huibin email: huibinzou@hotmail.com, zouhb@qibebt.ac.cn organization: State Key Laboratory Base of Eco-Chemical Engineering, College of Chemical Engineering, Qingdao University of Science and Technology, CAS Key Laboratory of Bio-based Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences |
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| CitedBy_id | crossref_primary_10_1039_D4AY02142H crossref_primary_10_1007_s12257_022_0219_1 crossref_primary_10_3390_pr11061715 crossref_primary_10_1016_j_csbj_2023_03_004 crossref_primary_10_1016_j_bej_2023_109059 crossref_primary_10_1016_j_copbio_2022_102874 crossref_primary_10_1016_j_engmic_2022_100066 crossref_primary_10_5772_geet_21 crossref_primary_10_1016_j_biotechadv_2023_108259 crossref_primary_10_1007_s12257_022_0301_8 crossref_primary_10_1007_s12257_022_0305_4 crossref_primary_10_1007_s12257_023_0056_x crossref_primary_10_3390_molecules29122893 crossref_primary_10_1093_nar_gkad234 crossref_primary_10_1186_s40643_024_00837_6 |
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| Title | Improving the Microbial Production of Amino Acids: From Conventional Approaches to Recent Trends |
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