Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish
Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical features and in vitro digestibility. While the range of particle sizes in dry state closely agreed to those claimed by the producing companies, dram...
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| Published in | Aquaculture nutrition Vol. 17; no. 4; pp. 429 - 440 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford, UK
Blackwell Publishing Ltd
01.08.2011
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical features and in vitro digestibility. While the range of particle sizes in dry state closely agreed to those claimed by the producing companies, dramatic changes were observed after suspension in water. Sedimentation rates measured in some of the feeds with higher particle sizes may be too high to ensure intake by young fish. The label claims of the products overestimate the amount of total protein but underestimate that of lipids. The analysis of amino acid profiles evidenced important differences in total amino acid composition between feeds of the same company but a great similitude in the profile of free amino acids (FAA). The evaluation of leaching evidenced that the fraction of FAA, which represented <2% of dry matter of the feeds, is quickly released in water, acting mainly as attractants. The in vitro digestibility assay evidenced significant differences in the bioaccessibility of the nitrogen fraction in some of the feeds by the digestive proteases of the sea bream (Sparus aurata). |
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| AbstractList | Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical features and in vitro digestibility. While the range of particle sizes in dry state closely agreed to those claimed by the producing companies, dramatic changes were observed after suspension in water. Sedimentation rates measured in some of the feeds with higher particle sizes may be too high to ensure intake by young fish. The label claims of the products overestimate the amount of total protein but underestimate that of lipids. The analysis of amino acid profiles evidenced important differences in total amino acid composition between feeds of the same company but a great similitude in the profile of free amino acids (FAA). The evaluation of leaching evidenced that the fraction of FAA, which represented <2% of dry matter of the feeds, is quickly released in water, acting mainly as attractants. The in vitro digestibility assay evidenced significant differences in the bioaccessibility of the nitrogen fraction in some of the feeds by the digestive proteases of the sea bream (Sparus aurata). |
| Author | MOYANO, F.J. GANDER, B. ALAIZ, M. SÁENZ de RODRIGÁÑEZ, M.A. |
| Author_xml | – sequence: 1 givenname: M.A. surname: SÁENZ de RODRIGÁÑEZ fullname: SÁENZ de RODRIGÁÑEZ, M.A. organization: Department of Applied Biology, University of Almería, Almería, Spain – sequence: 2 givenname: B. surname: GANDER fullname: GANDER, B. organization: Institute of Pharmaceutical Sciences, ETH Zürich, Zürich, Switzerland – sequence: 3 givenname: M. surname: ALAIZ fullname: ALAIZ, M. organization: Instituto de la Grasa, CSIC, Sevilla, Spain – sequence: 4 givenname: F.J. surname: MOYANO fullname: MOYANO, F.J. organization: Department of Applied Biology, University of Almería, Almería, Spain |
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| Snippet | Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico‐chemical... Six different commercial feeds used in weaning and postweaning of marine fish were analysed from the perspective of some of their main physico-chemical... |
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| SubjectTerms | commercial feeds food particle sizes in vitro digestibility Marine marine fish postweaning Sparus aurata |
| Title | Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish |
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