Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutrition
Aims: It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN....
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Published in | Clinical nutrition (Edinburgh, Scotland) Vol. 23; no. 3; pp. 307 - 315 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.06.2004
Elsevier |
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Abstract | Aims: It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN.
Methods: The daily calorie prescription of group 1 (
n=346) was 25 and 20
kcal/kg body weight for women <60 and ⩾60 years, respectively, and 30 and 25
kcal/kg body weight for men <60 and ⩾60 years, respectively. The prescription of group 2 (
n=148) was 5
kcal/kg body weight higher than in group 1. Calorie intakes were expressed as percentage of resting energy expenditure (REE) and protein intakes as percentage of requirements estimated as 1.2
g/kg body weight/day. Patients were classified as <60 and ⩾60 years and as medical or surgical patients. Statistical analysis was performed with ANOVA for repeated measures.
Results: Calorie and protein deliveries increased in both groups independently of age and ward categories (
P⩽0.0001). Group 2 showed faster progressions of calorie and protein intakes than group 1 in patients altogether (
P⩽0.002), ⩾60 years (
P⩽0.01) and in surgical patients (
P⩽0.02). Differences of calorie and protein intakes between day 1 and day 5 were significantly higher in group 2 than group 1 for patients altogether (75±61 vs. 56±54% of REE; 41±30 vs. 31±27% of protein requirements), those over 60 years (76±67 of REE vs. 52±59 of protein requirements) and surgical patients (81±52 vs. 58±57% of REE; 44±27 vs. 33±29% of protein requirements).
Conclusions: Increasing the levels of EN prescriptions improved calorie and protein deliveries. While the mean energy delivery over 5 days was sufficient to cover requirements, the protein delivery by EN was insufficient, despite our nutritional support team. |
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AbstractList | Aims: It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN.
Methods: The daily calorie prescription of group 1 (
n=346) was 25 and 20
kcal/kg body weight for women <60 and ⩾60 years, respectively, and 30 and 25
kcal/kg body weight for men <60 and ⩾60 years, respectively. The prescription of group 2 (
n=148) was 5
kcal/kg body weight higher than in group 1. Calorie intakes were expressed as percentage of resting energy expenditure (REE) and protein intakes as percentage of requirements estimated as 1.2
g/kg body weight/day. Patients were classified as <60 and ⩾60 years and as medical or surgical patients. Statistical analysis was performed with ANOVA for repeated measures.
Results: Calorie and protein deliveries increased in both groups independently of age and ward categories (
P⩽0.0001). Group 2 showed faster progressions of calorie and protein intakes than group 1 in patients altogether (
P⩽0.002), ⩾60 years (
P⩽0.01) and in surgical patients (
P⩽0.02). Differences of calorie and protein intakes between day 1 and day 5 were significantly higher in group 2 than group 1 for patients altogether (75±61 vs. 56±54% of REE; 41±30 vs. 31±27% of protein requirements), those over 60 years (76±67 of REE vs. 52±59 of protein requirements) and surgical patients (81±52 vs. 58±57% of REE; 44±27 vs. 33±29% of protein requirements).
Conclusions: Increasing the levels of EN prescriptions improved calorie and protein deliveries. While the mean energy delivery over 5 days was sufficient to cover requirements, the protein delivery by EN was insufficient, despite our nutritional support team. It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN. The daily calorie prescription of group 1 (n=346) was 25 and 20 kcal/kg body weight for women <60 and > or =60 years, respectively, and 30 and 25 kcal/kg body weight for men <60 and > or =60 years, respectively. The prescription of group 2 (n=148) was 5 kcal/kg body weight higher than in group 1. Calorie intakes were expressed as percentage of resting energy expenditure (REE) and protein intakes as percentage of requirements estimated as 1.2 g/kg body weight/day. Patients were classified as <60 and > or =60 years and as medical or surgical patients. Statistical analysis was performed with ANOVA for repeated measures. Calorie and protein deliveries increased in both groups independently of age and ward categories (P< or =0.0001). Group 2 showed faster progressions of calorie and protein intakes than group 1 in patients altogether (P< or =0.002), > or =60 years (P< or =0.01) and in surgical patients (P< or =0.02). Differences of calorie and protein intakes between day 1 and day 5 were significantly higher in group 2 than group 1 for patients altogether (75+/-61 vs. 56+/-54% of REE; 41+/-30 vs. 31+/-/-27% of protein requirements), those over 60 years (76+/-67 of REE vs. 52+/-59 of protein requirements) and surgical patients (81+/-52 vs. 58+/-57% of REE; 44+/-27 vs. 33+/-29% of protein requirements). Increasing the levels of EN prescriptions improved calorie and protein deliveries. While the mean energy delivery over 5 days was sufficient to cover requirements, the protein delivery by EN was insufficient, despite our nutritional support team. AIMSIt is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN.METHODSThe daily calorie prescription of group 1 (n=346) was 25 and 20 kcal/kg body weight for women <60 and > or =60 years, respectively, and 30 and 25 kcal/kg body weight for men <60 and > or =60 years, respectively. The prescription of group 2 (n=148) was 5 kcal/kg body weight higher than in group 1. Calorie intakes were expressed as percentage of resting energy expenditure (REE) and protein intakes as percentage of requirements estimated as 1.2 g/kg body weight/day. Patients were classified as <60 and > or =60 years and as medical or surgical patients. Statistical analysis was performed with ANOVA for repeated measures.RESULTSCalorie and protein deliveries increased in both groups independently of age and ward categories (P< or =0.0001). Group 2 showed faster progressions of calorie and protein intakes than group 1 in patients altogether (P< or =0.002), > or =60 years (P< or =0.01) and in surgical patients (P< or =0.02). Differences of calorie and protein intakes between day 1 and day 5 were significantly higher in group 2 than group 1 for patients altogether (75+/-61 vs. 56+/-54% of REE; 41+/-30 vs. 31+/-/-27% of protein requirements), those over 60 years (76+/-67 of REE vs. 52+/-59 of protein requirements) and surgical patients (81+/-52 vs. 58+/-57% of REE; 44+/-27 vs. 33+/-29% of protein requirements).CONCLUSIONSIncreasing the levels of EN prescriptions improved calorie and protein deliveries. While the mean energy delivery over 5 days was sufficient to cover requirements, the protein delivery by EN was insufficient, despite our nutritional support team. |
Author | Kudsk, Kenneth A Pichard, Claude Huber, Olivier Simonet, Martine Louis Genton, Laurence Jolliet, Philippe Dupertuis, Yves M Romand, Jacques-André |
Author_xml | – sequence: 1 givenname: Laurence surname: Genton fullname: Genton, Laurence organization: Clinical Nutrition, Geneva University Hospital, Geneva 1211, Switzerland – sequence: 2 givenname: Yves M surname: Dupertuis fullname: Dupertuis, Yves M organization: Clinical Nutrition, Geneva University Hospital, Geneva 1211, Switzerland – sequence: 3 givenname: Jacques-André surname: Romand fullname: Romand, Jacques-André organization: Intensive Care of Surgery, University Hospital, Geneva, Switzerland – sequence: 4 givenname: Martine Louis surname: Simonet fullname: Simonet, Martine Louis organization: Medicine, University Hospital, Geneva, Switzerland – sequence: 5 givenname: Philippe surname: Jolliet fullname: Jolliet, Philippe organization: Intensive Care of Medicine, University Hospital, Geneva, Switzerland – sequence: 6 givenname: Olivier surname: Huber fullname: Huber, Olivier organization: Digestive Surgery, University Hospital, Geneva, Switzerland – sequence: 7 givenname: Kenneth A surname: Kudsk fullname: Kudsk, Kenneth A organization: Surgery, University of Wisconsin Medical School, Madison, USA – sequence: 8 givenname: Claude surname: Pichard fullname: Pichard, Claude email: claude.pichard@medecine.unige.ch organization: Clinical Nutrition, Geneva University Hospital, Geneva 1211, Switzerland |
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Cites_doi | 10.1079/BJN2001470 10.1007/s001340050326 10.1097/00003246-199506000-00010 10.1016/S0899-9007(01)00804-8 10.1016/S0261-5614(99)80003-X 10.1093/ajcn/66.5.1232 10.1177/0148607199023005288 10.1097/00003246-199907000-00003 10.1016/S0899-9007(01)00700-6 10.1177/0148607189013004387 10.1177/0148607187011005435 10.1016/S0261-5614(99)80049-1 10.1016/S0261-5614(96)80236-6 10.1177/0148607198022006375 10.1016/S0899-9007(97)00270-0 10.1097/00003246-200101000-00002 10.1016/S0002-8223(02)90216-6 |
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Keywords | Protein delivery Calorie delivery Enteral nutrition Calorie prescription Calorie Prescription Nutrient Delivery Nutrition Enteral administration |
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A study of the practice of nutrition in a Swedish hospital publication-title: Clin Nutr doi: 10.1016/S0261-5614(96)80236-6 contributor: fullname: Johansson – volume: 22 start-page: 375 year: 1998 ident: 10.1016/j.clnu.2003.07.006_BIB17 article-title: Are patients fed appropriately according to their caloric requirements publication-title: J Parent Enteral Nutr doi: 10.1177/0148607198022006375 contributor: fullname: McClave – volume: 13 start-page: 870 year: 1997 ident: 10.1016/j.clnu.2003.07.006_BIB7 article-title: A 10-year survey of nutritional support in a surgical ICU publication-title: Nutrition doi: 10.1016/S0899-9007(97)00270-0 contributor: fullname: Berger – volume: 29 start-page: 8 year: 2001 ident: 10.1016/j.clnu.2003.07.006_BIB11 article-title: A prospective survey of nutritional support practices in intensive care unit patients publication-title: Crit Care Med doi: 10.1097/00003246-200101000-00002 contributor: fullname: De Jonghe – volume: 102 start-page: 944 year: 2002 ident: 10.1016/j.clnu.2003.07.006_BIB5 article-title: Body composition in 995 actually ill or chronically ill patients at hospital admission publication-title: J Am Diet Assoc doi: 10.1016/S0002-8223(02)90216-6 contributor: fullname: Kyle |
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Snippet | Aims: It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study... It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at... AIMSIt is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed... |
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SubjectTerms | Analysis of Variance Biological and medical sciences Calorie delivery Calorie prescription Delivery. Postpartum. Lactation Dietary Proteins - administration & dosage Energy Intake Energy Metabolism - physiology Enteral nutrition Enteral Nutrition - methods Female Gynecology. Andrology. Obstetrics Humans Male Medical sciences Middle Aged Nutritional Requirements Prospective Studies Protein delivery Treatment Outcome |
Title | Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutrition |
URI | https://dx.doi.org/10.1016/j.clnu.2003.07.006 https://www.ncbi.nlm.nih.gov/pubmed/15158293 https://search.proquest.com/docview/71953280 |
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