The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels - Coppens, Joeri; Grunert, Oliver; Van Den Hende, Sofie; Vanhoutte, Ilse; Boon, Nico; Haesaert, Geert; De Gelder, Leen (Journal of applied phycology, 2016)
Keywords: Agricultural production; Aquaculture effluents; biomass; Biomedical and Life Sciences; carotenoids; crop yield; Cultivation; Ecology; economic feasibility; Economics; fertilizer application; Food safety; Freshwater & Marine Ecology; Fruit cultivation; fruit quality; Life Sciences; Lycopersicon esculentum; Microalgae; nutrients; nutrition; Organic fertilizers; Plant growth; Plant Physiology; Plant Sciences; Slow release fertilizers; Sugar; sugars; Tomatoes; Waste streams; wastewater aquaculture; Biofertilizer; Horticulture; Wastewater treatment; Nutrient recovery; MaB-flocs