The long-term effects of exposure to low doses of lead in childhood
This letter to the Editor presents data showing the change in exposure to lead from various fresh, frozen and canned foods from 1982-1983 to 1984-1985. USDA Daily lead intake estimations are also included
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| Published in | The New England journal of medicine Vol. 324; no. 6; pp. 415 - 418 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Massachusetts Medical Society
07.02.1991
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| Subjects | |
| Online Access | Get full text |
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| Abstract | This letter to the Editor presents data showing the change in exposure to lead from various fresh, frozen and canned foods from 1982-1983 to 1984-1985. USDA Daily lead intake estimations are also included |
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| AbstractList | This letter to the Editor presents data showing the change in exposure to lead from various fresh, frozen and canned foods from 1982-1983 to 1984-1985. USDA Daily lead intake estimations are also included Short communication. To the Editor: The follow-up study by Needleman et al. (Jan. 11, issue) 1 purports to demonstrate enduring cognitive and neurobehavioral effects of relatively low levels of exposure to lead in children previously studied in 1975 through 1978. 2 What it may demonstrate with equal if not greater likelihood are the enduring effects of social, developmental, and medical risk factors associated with cognitive and neurobehavioral deficits. The issue of confounding factors in this complex subject has been highlighted previously, 3 - 5 yet Needleman et al. aver that the persistent toxicity of lead [at relatively low levels] was seen to result in significant and . . . |
| Author | Silbergeld, E.K Mahaffey, K.R Sills, M.R. (Johns Hopkins Medical School, Baltimore, MD) |
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| References | 2294437 - N Engl J Med. 1990 Jan 11;322(2):83-8 Hunt (r013) 1982; 136 r021 Dietrich (r012) 1985; 75 r022 r001 r023 Schlesselman (r029) 1978; 108 r014 r015 r016 L16103 r010 r011 r030 r006 r028 r007 r008 r009 r002 r024 r003 r025 r004 r026 r005 r027 |
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| Snippet | This letter to the Editor presents data showing the change in exposure to lead from various fresh, frozen and canned foods from 1982-1983 to 1984-1985. USDA... To the Editor: The follow-up study by Needleman et al. (Jan. 11, issue) 1 purports to demonstrate enduring cognitive and neurobehavioral effects of relatively... Short communication. |
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| SubjectTerms | ADMINISTRACION ADMINISTRATION AGE GROUPS ALIMENT SURGELE ALIMENTOS ALIMENTOS CONGELADOS Child CHILDREN CHRONIC EXPOSURE COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS CONTAMINACION CONTAMINATION ELEMENTS ENVIRONMENTAL EXPOSURE ESTADOS UNIDOS DE AMERICA ETATS UNIS Food Contamination Humans INGESTION DE ALIMENTOS INSTITUTIONAL FACTORS LEAD Lead - adverse effects LEARNING Learning Disorders - chemically induced METALS 560300 -- Chemicals Metabolism & Toxicology PLOMB PLOMO PRISE ALIMENTAIRE PRODUCTOS ENLATADOS PRODUCTOS FRESCOS PRODUIT ALIMENTAIRE PRODUIT EN CONSERVE PRODUIT FRAIS RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT SOCIO-ECONOMIC FACTORS Socioeconomic Factors Time Factors TOXICITY |
| Title | The long-term effects of exposure to low doses of lead in childhood |
| URI | http://dx.doi.org/10.1056/NEJM199102073240612 https://www.ncbi.nlm.nih.gov/pubmed/1987464 https://www.osti.gov/biblio/6208064 |
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