Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action - Wallace, Rhiannon L.; Hirkala, Danielle L.; Nelson, Louise M. (Postharvest biology and technology, 2017)
Keywords: Antibiotics; Apple; Apples; Bacteria; Biocontrol; Biological control; Blue mold; Carboxylic acids; Cell culture; Cellulase; Chemical synthesis; Chitinase; Cold storage; Conidia; crops; Cyanides; Disease control; endo-1,4-beta-glucanase; Fruits; Fungi; Genes; Germination; Harvest; Hydrogen cyanide; Hydrogen storage; Hyphae; mechanism of action; Metabolites; Mold; Mycelia; mycelium; Nutrients; pathogens; Penicillium expansum; Phenazine; Phenazine-1-carboxylic acid; Polymerase chain reaction; Postharvest rot; Proteases; proteinases; Pseudomonas fluorescens; Rhizosphere; Scanning electron microscopy; Scanning electron microscopy (SEM); Storage; storage time; Studies; Wounds; Apple; Pseudomonas fluorescens; Postharvest rot; Blue mold; Scanning electron microscopy (SEM); Biocontrol