Wallace, R. L., Hirkala, D. L., & Nelson, L. M. (2017). Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action. Postharvest biology and technology, 133, 1-11. https://doi.org/10.1016/j.postharvbio.2017.07.003
Chicago Style (17th ed.) CitationWallace, Rhiannon L., Danielle L. Hirkala, and Louise M. Nelson. "Postharvest Biological Control of Blue Mold of Apple by Pseudomonas Fluorescens During Commercial Storage and Potential Modes of Action." Postharvest Biology and Technology 133 (2017): 1-11. https://doi.org/10.1016/j.postharvbio.2017.07.003.
MLA (9th ed.) CitationWallace, Rhiannon L., et al. "Postharvest Biological Control of Blue Mold of Apple by Pseudomonas Fluorescens During Commercial Storage and Potential Modes of Action." Postharvest Biology and Technology, vol. 133, 2017, pp. 1-11, https://doi.org/10.1016/j.postharvbio.2017.07.003.