Bornhorst, E. R., Luo, Y., Park, E., Vinyard, B. T., Nou, X., Zhou, B., . . . Millner, P. D. (2018). Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing. Postharvest biology and technology, 146, 124-133. https://doi.org/10.1016/j.postharvbio.2018.08.008
Chicago Style (17th ed.) CitationBornhorst, Ellen R., Yaguang Luo, Eunhee Park, Bryan T. Vinyard, Xiangwu Nou, Bin Zhou, Ellen Turner, and Patricia D. Millner. "Immersion-free, Single-pass, Commercial Fresh-cut Produce Washing System: An Alternative to Flume Processing." Postharvest Biology and Technology 146 (2018): 124-133. https://doi.org/10.1016/j.postharvbio.2018.08.008.
MLA (9th ed.) CitationBornhorst, Ellen R., et al. "Immersion-free, Single-pass, Commercial Fresh-cut Produce Washing System: An Alternative to Flume Processing." Postharvest Biology and Technology, vol. 146, 2018, pp. 124-133, https://doi.org/10.1016/j.postharvbio.2018.08.008.