Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers - Zhang, C; Zhao, X H; Yang, L; Chen, X Y; Jiang, R S; Jin, S H; Geng, Z Y (Poultry science, 2017)
Keywords: Animals; average daily gain; Avian Proteins - genetics; Avian Proteins - metabolism; Bifidobacterium; blood serum; body weight; cadherins; Chickens - genetics; Chickens - physiology; Clostridium; dextran; diamine oxidase; Escherichia coli; feed intake; fluorescein; Gastrointestinal Microbiome - drug effects; gene expression; heat; heat stress; Heat Stress Disorders - drug therapy; Heat Stress Disorders - etiology; Heat Stress Disorders - veterinary; intestines; Intestines - drug effects; isothiocyanates; lactic acid; Lactobacillus; Male; males; microorganisms; occludins; Protective Agents - administration & dosage; Protective Agents - metabolism; Random Allocation; Resveratrol; RNA, Messenger - genetics; RNA, Messenger - metabolism; Salmonella; Stilbenes - administration & dosage; Stilbenes - metabolism; Tight Junction Proteins - genetics; Tight Junction Proteins - metabolism; villi; intestinal microfloras; intestinal function; heat stress; resveratrol; broiler