Tijare, V. V., Yang, F. L., Kuttappan, V. A., Alvarado, C. Z., Coon, C. N., & Owens, C. M. (2016). Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies. Poultry science, 95(9), 2167-2173. https://doi.org/10.3382/ps/pew129
Chicago Style (17th ed.) CitationTijare, V. V., F. L. Yang, V. A. Kuttappan, C. Z. Alvarado, C. N. Coon, and C. M. Owens. "Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies." Poultry Science 95, no. 9 (2016): 2167-2173. https://doi.org/10.3382/ps/pew129.
MLA (9th ed.) CitationTijare, V. V., et al. "Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies." Poultry Science, vol. 95, no. 9, 2016, pp. 2167-2173, https://doi.org/10.3382/ps/pew129.