Occurrence of Pandemic Clones of Vibrio parahaemolyticus Isolates from Seafood and Clinical Samples in a Chinese Coastal Province
Fifty-four isolates of Vibrio parahaemolyticus were examined for hemolytic and urease-producing phenotypes as well as presence of virulence markers by polymerase chain reaction (PCR). All clinical isolates (11/11, 100%) and one out of 42 isolates from seafood (2.4%) possessed the tdh gene and showed...
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Published in | Foodborne pathogens and disease Vol. 5; no. 2; pp. 127 - 134 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
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United States
01.04.2008
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Abstract | Fifty-four isolates of Vibrio parahaemolyticus were examined for hemolytic and urease-producing phenotypes as well as presence of virulence markers by polymerase chain reaction (PCR). All clinical isolates (11/11, 100%) and one out of 42 isolates from seafood (2.4%) possessed the tdh gene and showed hemolysis. This tdh-positive seafood isolate as well as four clinical isolates belonged to the new pandemic clone O3:K6 according to serotyping and sequencing of the toxRS locus. The new O3:K6 clone, O1:KUT, and O4:K68 shared the same characteristic variations from the old O3:K6 clone at six base positions from 576 to 1244 of the toxRS locus. Seven clinical isolates (63.6%) were positive on both toxRS- and orf8-based PCRs. Our results indicate that the new pandemic O3:K6 clonal group of V. parahaemolyticus isolates from clinical and seafood sources are present in the southeastern coastal Chinese province Zhejiang and the pandemic clones of V. parahaemolyticus should be targeted for control of seafood-related transmission to humans. |
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AbstractList | Fifty-four isolates of Vibrio parahaemolyticus were examined for hemolytic and urease-producing phenotypes as well as presence of virulence markers by polymerase chain reaction (PCR). All clinical isolates (11/11, 100%) and one out of 42 isolates from seafood (2.4%) possessed the tdh gene and showed hemolysis. This tdh-positive seafood isolate as well as four clinical isolates belonged to the new pandemic clone O3:K6 according to serotyping and sequencing of the toxRS locus. The new O3:K6 clone, O1:KUT, and O4:K68 shared the same characteristic variations from the old O3:K6 clone at six base positions from 576 to 1244 of the toxRS locus. Seven clinical isolates (63.6%) were positive on both toxRS- and orf8-based PCRs. Our results indicate that the new pandemic O3:K6 clonal group of V. parahaemolyticus isolates from clinical and seafood sources are present in the southeastern coastal Chinese province Zhejiang and the pandemic clones of V. parahaemolyticus should be targeted for control of seafood-related transmission to humans. |
Author | Fang, Weihuan Wang, Shuna Cheng, Suyun Mei, Lingling Xu, Cheng Zhang, Xiaofeng Pan, Zijiang Vongxay, Khamphouth |
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CitedBy_id | crossref_primary_10_1016_j_foodcont_2019_02_018 crossref_primary_10_2217_fmb_2018_0308 crossref_primary_10_1016_j_diagmicrobio_2010_08_016 crossref_primary_10_1016_j_ijfoodmicro_2014_12_009 crossref_primary_10_1089_fpd_2011_0865 crossref_primary_10_1089_fpd_2011_0876 crossref_primary_10_1016_j_foodcont_2010_07_004 crossref_primary_10_3389_fcimb_2017_00188 crossref_primary_10_3201_eid2004_130744 crossref_primary_10_1016_j_ijfoodmicro_2017_01_001 crossref_primary_10_1038_s41598_023_42334_4 crossref_primary_10_1371_journal_pone_0180335 crossref_primary_10_1016_j_foodcont_2016_11_025 |
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SubjectTerms | Animals bacterial contamination bacterial infections Bacterial Proteins - genetics Base Sequence clones Disease Outbreaks disease prevalence disease transmission DNA-Binding Proteins - genetics Drug Resistance, Bacterial food contamination Food Contamination - analysis food pathogens food quality foodborne illness Genetic Markers Hemolysin Proteins - genetics hemolysis human health Humans mathematical models Membrane Proteins - genetics Molecular Sequence Data nucleotide sequences pandemic phenotype polymerase chain reaction Polymerase Chain Reaction - methods Risk Assessment Seafood - microbiology seafoods Serotyping Shellfish - microbiology Transcription Factors - genetics urease Vibrio Infections - microbiology Vibrio Infections - transmission Vibrio parahaemolyticus Vibrio parahaemolyticus - classification Vibrio parahaemolyticus - genetics Vibrio parahaemolyticus - isolation & purification Vibrio parahaemolyticus - pathogenicity virulence Virulence - genetics |
Title | Occurrence of Pandemic Clones of Vibrio parahaemolyticus Isolates from Seafood and Clinical Samples in a Chinese Coastal Province |
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