Effects of benzo(k)fluoranthene exposure on the biomarkers of scallop Chlamys farreri
Scallops ( Chlamys ferrari) were cultured for 30 days in seawater containing benzo(k)fluoranthene (BkF) at 0.5, 1.0 and 10.0 μg/L. No effects were noted on 7-ethoxyresorufin O-deethylase (EROD) activity in digestive gland at low concentrations (0.5 and 1 μg/L) of BkF, but BkF increased the glutathio...
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Published in | Comparative biochemistry and physiology. Toxicology & pharmacology Vol. 141; no. 3; pp. 248 - 256 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
01.07.2005
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Subjects | |
Online Access | Get full text |
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