Protective effects of Vitis vinifera (grapes) and one of its biologically active constituents, resveratrol, against natural and chemical toxicities: A comprehensive review - Tabeshpour, Jamshid; Mehri, Soghra; Shaebani Behbahani, Fatemeh; Hosseinzadeh, Hossein (Phytotherapy research, 2018)
Keywords: Animals; Antioxidants - pharmacology; Biocompatibility; Biological activity; Cancer; Carbon tetrachloride; Cardiovascular diseases; chemical toxins; Clinical trials; Constituents; enzyme activity; Fruit - chemistry; Glutathione; Glutathione peroxidase; grape seeds; Grapes; Heart diseases; Homeostasis; Humans; in vitro studies; In vivo methods and tests; Inflammatory diseases; Intoxication; Lipopolysaccharides; Malondialdehyde; Medical research; Metals; Mycotoxins; natural toxicants; natural toxins; neoplasms; Organic chemistry; Organs; Oxidation; Peroxidase; Phenolic compounds; Phenols; Phenols - pharmacology; Physiological effects; Plant Extracts - pharmacology; poisoning; Protective Agents - pharmacology; protective effect; protective effects; Resveratrol; Reviews; Seeds; Stilbenes - pharmacology; Superoxide dismutase; Toxicity; Toxins; Triptolide; Vitis - chemistry; Vitis vinifera; protective effects; chemical toxins; Vitis vinifera; natural toxins; resveratrol; grapes