Cationic oxidized microporous rice starch: Preparation, characterization, and properties - Tang, Hong‐bo; Lv, Xiao‐li; Li, Yan‐ping; Li, Qian; Liu, Xiao‐jun (Journal of food science, 2020)
Keywords: Acid resistance; adsorbents; Adsorption; Ammonium; Ammonium chloride; cationic etherification; Cations; characterization; Copper; Crystal structure; Crystallinity; Enthalpy; enzymes; Enzymolysis; flocculants; food science; medicine; micropores; Oxidation; Oxidation resistance; Papermaking; particle size; Pesticides; porous media; Release agents; Rice; rice starch; Sodium; Sodium hypochlorite; Starch; Thermal stability; Wastewater; Wastewater treatment; Water treatment