Bortoluzzi, A., Amato, A., Lucas, X., Blank, M., & Ciulli, A. (2017). Structural basis of molecular recognition of helical histone H3 tail by PHD finger domains. Biochemical journal, 474(10), 1633. https://doi.org/10.1042/BCJ20161053
Chicago Style (17th ed.) CitationBortoluzzi, Alessio, Anastasia Amato, Xavier Lucas, Manuel Blank, and Alessio Ciulli. "Structural Basis of Molecular Recognition of Helical Histone H3 Tail by PHD Finger Domains." Biochemical Journal 474, no. 10 (2017): 1633. https://doi.org/10.1042/BCJ20161053.
MLA (9th ed.) CitationBortoluzzi, Alessio, et al. "Structural Basis of Molecular Recognition of Helical Histone H3 Tail by PHD Finger Domains." Biochemical Journal, vol. 474, no. 10, 2017, p. 1633, https://doi.org/10.1042/BCJ20161053.
Warning: These citations may not always be 100% accurate.