Can conservation tillage reduce N2O emissions on cropland transitioning to organic vegetable production? - Chen, Guihua; Kolb, Lauren; Cavigelli, Michel A.; Weil, Ray R.; Hooks, Cerruti R.R. (The Science of the total environment, 2018)
Keywords: agricultural soils; carbon sequestration; catalysts; coarse-textured soils; coastal plains; Conservation tillage; conventional tillage; Cover crop; cover crops; Crop yield; cropland; denitrification; forage; greenhouse gas emissions; greenhouse gases; growing season; mineralization; nitrification; Nitrogen; Nitrous oxide; No-till; no-tillage; organic foods; Organic vegetable production; ozone; plastic film mulches; Plastic mulch; porosity; production technology; radishes; Raphanus sativus; rye; sandy loam soils; Secale cereale; soil temperature; spring; stratosphere; strip tillage; Strip-till; Trifolium incarnatum; United States; vegetable growing; winter; United States; No-till; Organic vegetable production; Conservation tillage; Cover crop; Plastic mulch; Nitrous oxide; Nitrogen; Crop yield; Strip-till