Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations

Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related factors are, in many cases, the leading risks for worldwide mortality and morbidity. Nowadays, consumer awareness of this fact has led to an increasing interest in food products that couple both these dime...

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Published inJournal of applied phycology Vol. 32; no. 3; pp. 1789 - 1802
Main Authors Nova, Paulo, Martins, Ana Pimenta, Teixeira, Carla, Abreu, Helena, Silva, Joana Gabriela, Silva, Ana Machado, Freitas, Ana Cristina, Gomes, Ana Maria
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.06.2020
Springer Nature B.V
Subjects
Algae
Anticoagulants
Antihypertensives
Antioxidants
Bioactive compounds
Biomedical and Life Sciences
Coagulants
consumer attitudes
Diabetes mellitus
Dimensions
disease prevention
Ecology
edible seaweed
food composition
Food industry
Food matrix
Food processing industry
Food products
Foods
Freshwater & Marine Ecology
health foods
Health promotion
Inflammation
Life Sciences
macroalgae
markets
medicinal properties
Microalgae
Morbidity
Nutrition
nutritive value
Phytoplankton
Plant Physiology
Plant Sciences
Seaweeds
Sustainability
value-added products
Bioactive compounds
Functional foods
Algae
Seaweeds
Health benefits
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Abstract Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related factors are, in many cases, the leading risks for worldwide mortality and morbidity. Nowadays, consumer awareness of this fact has led to an increasing interest in food products that couple both these dimensions to an imperative third overall factor of interest—sustainability. Microalgae and seaweeds have in their composition a wide range of important multifunctional bioactive compounds which may possess cardiovascular protective, anti-inflammatory, anti-hypertensive, antioxidant, anti-coagulant, anti-proliferative, and/or anti-diabetic activities. In addition, they can constitute excellent ingredients for the food industry to be used in the development of value-added food products. This review provides an overview on the current scientific and industrial developments regarding food products incorporating microalgae and seaweeds. Furthermore, technological, nutritional, sustainability, and health benefits resulting from their incorporation in different food matrixes are also explored.
AbstractList Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related factors are, in many cases, the leading risks for worldwide mortality and morbidity. Nowadays, consumer awareness of this fact has led to an increasing interest in food products that couple both these dimensions to an imperative third overall factor of interest—sustainability. Microalgae and seaweeds have in their composition a wide range of important multifunctional bioactive compounds which may possess cardiovascular protective, anti-inflammatory, anti-hypertensive, antioxidant, anti-coagulant, anti-proliferative, and/or anti-diabetic activities. In addition, they can constitute excellent ingredients for the food industry to be used in the development of value-added food products. This review provides an overview on the current scientific and industrial developments regarding food products incorporating microalgae and seaweeds. Furthermore, technological, nutritional, sustainability, and health benefits resulting from their incorporation in different food matrixes are also explored.
Author Nova, Paulo
Teixeira, Carla
Gomes, Ana Maria
Martins, Ana Pimenta
Silva, Ana Machado
Silva, Joana Gabriela
Freitas, Ana Cristina
Abreu, Helena
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Snippet Nutrition plays a crucial role in health promotion and disease prevention, and dietary-related factors are, in many cases, the leading risks for worldwide...
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StartPage 1789
SubjectTerms Algae
Anticoagulants
Antihypertensives
Antioxidants
Bioactive compounds
Biomedical and Life Sciences
Coagulants
consumer attitudes
Diabetes mellitus
Dimensions
disease prevention
Ecology
edible seaweed
food composition
Food industry
Food matrix
Food processing industry
Food products
Foods
Freshwater & Marine Ecology
health foods
Health promotion
Inflammation
Life Sciences
macroalgae
markets
medicinal properties
Microalgae
Morbidity
Nutrition
nutritive value
Phytoplankton
Plant Physiology
Plant Sciences
Seaweeds
Sustainability
value-added products
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Title Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
URI https://link.springer.com/article/10.1007/s10811-020-02129-w
https://www.proquest.com/docview/2418887726
https://www.proquest.com/docview/2552025970
Volume 32
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