APA (7th ed.) Citation

Nova, P., Martins, A. P., Teixeira, C., Abreu, H., Silva, J. G., Silva, A. M., . . . Gomes, A. M. (2020). Foods with microalgae and seaweeds fostering consumers health: A review on scientific and market innovations. Journal of applied phycology, 32(3), 1789-1802. https://doi.org/10.1007/s10811-020-02129-w

Chicago Style (17th ed.) Citation

Nova, Paulo, Ana Pimenta Martins, Carla Teixeira, Helena Abreu, Joana Gabriela Silva, Ana Machado Silva, Ana Cristina Freitas, and Ana Maria Gomes. "Foods with Microalgae and Seaweeds Fostering Consumers Health: A Review on Scientific and Market Innovations." Journal of Applied Phycology 32, no. 3 (2020): 1789-1802. https://doi.org/10.1007/s10811-020-02129-w.

MLA (9th ed.) Citation

Nova, Paulo, et al. "Foods with Microalgae and Seaweeds Fostering Consumers Health: A Review on Scientific and Market Innovations." Journal of Applied Phycology, vol. 32, no. 3, 2020, pp. 1789-1802, https://doi.org/10.1007/s10811-020-02129-w.