Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - Pomeroy, Mary; Conrad, Amanda; Pettengill, James B.; McClure, Monica; Wellman, Allison A.; Marus, Jessie; Huffman, Jasmine; Wise, Matthew (Journal of food protection, 2021)
Keywords: Avocados; Case reports; Clinical isolates; Clusters; Confidence intervals; Disease Outbreaks; Epidemics; Epidemiology; Food; Food availability; Food contamination & poisoning; Food Microbiology; Food safety; Genomes; Health surveillance; Humans; Illnesses; Infections; Internalization; Listeria; Listeria monocytogenes; Listeria monocytogenes - genetics; Listeriosis; Listeriosis - epidemiology; Metadata; Outbreaks; Pathogens; Patients; Persea; Phylogenetics; Retrospective Studies; United States - epidemiology; Whole genome sequencing; United States; United States--US; Listeriosis; Food safety; Whole genome sequencing; Avocados