APA (7th ed.) Citation

Pomeroy, M., Conrad, A., Pettengill, J. B., McClure, M., Wellman, A. A., Marus, J., . . . Wise, M. (2021). Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019. Journal of food protection, 84(7), 1122-1126. https://doi.org/10.4315/JFP-20-419

Chicago Style (17th ed.) Citation

Pomeroy, Mary, Amanda Conrad, James B. Pettengill, Monica McClure, Allison A. Wellman, Jessie Marus, Jasmine Huffman, and Matthew Wise. "Evaluation of Avocados as a Possible Source of Listeria Monocytogenes Infections, United States, 2016 to 2019." Journal of Food Protection 84, no. 7 (2021): 1122-1126. https://doi.org/10.4315/JFP-20-419.

MLA (9th ed.) Citation

Pomeroy, Mary, et al. "Evaluation of Avocados as a Possible Source of Listeria Monocytogenes Infections, United States, 2016 to 2019." Journal of Food Protection, vol. 84, no. 7, 2021, pp. 1122-1126, https://doi.org/10.4315/JFP-20-419.