APA (7th ed.) Citation

Hartman, S. (2020). MaXB3 Limits Ethylene Production and Ripening of Banana Fruits. Plant physiology (Bethesda), 184(2), 568-569. https://doi.org/10.1104/pp.20.01140

Chicago Style (17th ed.) Citation

Hartman, Sjon. "MaXB3 Limits Ethylene Production and Ripening of Banana Fruits." Plant Physiology (Bethesda) 184, no. 2 (2020): 568-569. https://doi.org/10.1104/pp.20.01140.

MLA (9th ed.) Citation

Hartman, Sjon. "MaXB3 Limits Ethylene Production and Ripening of Banana Fruits." Plant Physiology (Bethesda), vol. 184, no. 2, 2020, pp. 568-569, https://doi.org/10.1104/pp.20.01140.