Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli

Broccoli consumption is associated with a reduction in the risk of cancer, particularly in persons with a functional glutathione S-transferase M1 allele, as opposed rotrose whose GSTM1 gene has been deleted. Sulforaphane, the major isothiocyanate derived from 4-methylsulfinylbutyl glucosinolate, is...

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 82; no. 6; pp. 1283 - 1291
Main Authors Gasper, Amy V, Al-janobi, Ahmed, Smith, Julie A, Bacon, James R, Fortun, Paul, Atherton, Clare, Taylor, Moira A, Hawkey, Christopher J, Barrett, David A, Mithen, Richard F
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Clinical Nutrition 01.12.2005
American Society for Clinical Nutrition, Inc
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