Deng, C., Zhang, G., Li, Z., & Li, K. (2020). Interprovincial food trade and water resources conservation in China. The Science of the total environment, 737, 139651. https://doi.org/10.1016/j.scitotenv.2020.139651
Chicago Style (17th ed.) CitationDeng, Chuxiong, Guangjie Zhang, Zhongwu Li, and Ke Li. "Interprovincial Food Trade and Water Resources Conservation in China." The Science of the Total Environment 737 (2020): 139651. https://doi.org/10.1016/j.scitotenv.2020.139651.
MLA (9th ed.) CitationDeng, Chuxiong, et al. "Interprovincial Food Trade and Water Resources Conservation in China." The Science of the Total Environment, vol. 737, 2020, p. 139651, https://doi.org/10.1016/j.scitotenv.2020.139651.
Warning: These citations may not always be 100% accurate.