Partitioning evapotranspiration by measuring soil water evaporation with heat-pulse sensors and plant transpiration with sap flow gauges

Understanding the contributions of soil water evaporation (E) and crop transpiration (T) to evapotranspiration (ET) is essential for irrigation management and improving crop water use efficiency. Current methods for partitioning ET are subject to uncertainties, due in part to the scale differences i...

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Published inAgricultural water management Vol. 252; p. 106883
Main Authors Wang, Yueyue, Horton, Robert, Xue, Xuzhang, Ren, Tusheng
Format Journal Article
LanguageEnglish
Published Elsevier B.V 30.06.2021
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Abstract Understanding the contributions of soil water evaporation (E) and crop transpiration (T) to evapotranspiration (ET) is essential for irrigation management and improving crop water use efficiency. Current methods for partitioning ET are subject to uncertainties, due in part to the scale differences in determining E, T, and ET. In this study, ET of a lysimeter planted with maize (Zea mays L.) was partitioned into E and T using sensors that had compatible measurement scales: E was measured with heat pulse sensors (following the sensible heat balance (SHB) and modified sensible heat balance (MSHB) approaches), and T was measured with sap flow gauges (following the heat-balance sap-flow (HBSF) method). The accuracy of the measurements was evaluated by comparing the sum of E and T values (E + T) to weighing lysimeter ET data. During the study period, E, T, and ET had average values of 0.9, 4.0, and 4.8 mm d−1, respectively, and the fractions of E and T were 19% and 81% of E + T, respectively. In general, the E + T values agreed well with the lysimeter ET data, but slight overestimations and underestimations were observed at relatively small and relatively large ET rates, respectively. By combining the SHB and MSHB approaches and the HBSF method, it is possible to partition ET into E and T with satisfactory accuracy. •A combination approach is introduced to monitor E with heat pulse sensors and T with sap flow sensors.•E and T values accounted for about 19% and 81% of the total E + T during the measurement period.•Cumulative E + T of the combination approach agreed well with cumulative ET from a lysimeter.•E + T slightly underestimated ET at lower rates, and slightly overestimated ET at larger rates.
AbstractList Understanding the contributions of soil water evaporation (E) and crop transpiration (T) to evapotranspiration (ET) is essential for irrigation management and improving crop water use efficiency. Current methods for partitioning ET are subject to uncertainties, due in part to the scale differences in determining E, T, and ET. In this study, ET of a lysimeter planted with maize (Zea mays L.) was partitioned into E and T using sensors that had compatible measurement scales: E was measured with heat pulse sensors (following the sensible heat balance (SHB) and modified sensible heat balance (MSHB) approaches), and T was measured with sap flow gauges (following the heat-balance sap-flow (HBSF) method). The accuracy of the measurements was evaluated by comparing the sum of E and T values (E + T) to weighing lysimeter ET data. During the study period, E, T, and ET had average values of 0.9, 4.0, and 4.8 mm d−1, respectively, and the fractions of E and T were 19% and 81% of E + T, respectively. In general, the E + T values agreed well with the lysimeter ET data, but slight overestimations and underestimations were observed at relatively small and relatively large ET rates, respectively. By combining the SHB and MSHB approaches and the HBSF method, it is possible to partition ET into E and T with satisfactory accuracy. •A combination approach is introduced to monitor E with heat pulse sensors and T with sap flow sensors.•E and T values accounted for about 19% and 81% of the total E + T during the measurement period.•Cumulative E + T of the combination approach agreed well with cumulative ET from a lysimeter.•E + T slightly underestimated ET at lower rates, and slightly overestimated ET at larger rates.
Understanding the contributions of soil water evaporation (E) and crop transpiration (T) to evapotranspiration (ET) is essential for irrigation management and improving crop water use efficiency. Current methods for partitioning ET are subject to uncertainties, due in part to the scale differences in determining E, T, and ET. In this study, ET of a lysimeter planted with maize (Zea mays L.) was partitioned into E and T using sensors that had compatible measurement scales: E was measured with heat pulse sensors (following the sensible heat balance (SHB) and modified sensible heat balance (MSHB) approaches), and T was measured with sap flow gauges (following the heat-balance sap-flow (HBSF) method). The accuracy of the measurements was evaluated by comparing the sum of E and T values (E + T) to weighing lysimeter ET data. During the study period, E, T, and ET had average values of 0.9, 4.0, and 4.8 mm d⁻¹, respectively, and the fractions of E and T were 19% and 81% of E + T, respectively. In general, the E + T values agreed well with the lysimeter ET data, but slight overestimations and underestimations were observed at relatively small and relatively large ET rates, respectively. By combining the SHB and MSHB approaches and the HBSF method, it is possible to partition ET into E and T with satisfactory accuracy.
ArticleNumber 106883
Author Horton, Robert
Ren, Tusheng
Wang, Yueyue
Xue, Xuzhang
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  givenname: Yueyue
  surname: Wang
  fullname: Wang, Yueyue
  organization: Shandong Provincial Key Laboratory of Water and Soil Conservation and Environmental Protection, College of Resources and Environment, Linyi University, Shandong 276000, China
– sequence: 2
  givenname: Robert
  surname: Horton
  fullname: Horton, Robert
  organization: Department of Agronomy, Iowa State University, Ames, IA 50011, USA
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  givenname: Xuzhang
  surname: Xue
  fullname: Xue, Xuzhang
  organization: National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China
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  givenname: Tusheng
  surname: Ren
  fullname: Ren, Tusheng
  email: tsren@cau.edu.cn
  organization: College of Land Science and Technology, China Agricultural University, Beijing 100193, China
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Snippet Understanding the contributions of soil water evaporation (E) and crop transpiration (T) to evapotranspiration (ET) is essential for irrigation management and...
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StartPage 106883
SubjectTerms corn
Evaporation
Evapotranspiration
heat
irrigation management
lysimeters
Maize
Partitioning
sap flow
soil water
Transpiration
water use efficiency
Zea mays
Title Partitioning evapotranspiration by measuring soil water evaporation with heat-pulse sensors and plant transpiration with sap flow gauges
URI https://dx.doi.org/10.1016/j.agwat.2021.106883
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