Integrated transcriptomic and metabolomic analysis reveals the response of pearl oyster (Pinctada fucata martensii) to long-term hypoxia

The frequency at which organisms are exposed to hypoxic conditions in aquatic environments is increasing due to coastal eutrophication and global warming. To reveal the effects of long-term hypoxic stress on metabolic changes of pearl oyster, commonly known as Pinctada (Pinctada fucata martensii), t...

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Bibliographic Details
Published inMarine environmental research Vol. 191; p. 106133
Main Authors Yang, Chuangye, Wu, Hailing, Chen, Jiayi, Liao, Yongshan, Mkuye, Robert, Deng, Yuewen, Du, Xiaodong
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.10.2023
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