APA (7th ed.) Citation

Souza, A., Junior, C. K., Zarpellon, F. R., & da Veiga, C. P. (2024). Sustainable production and consumption: Assessing the economic viability of traditional and organic yerba mate cultivation. Humanities & social sciences communications, 11(1), 1616-16. https://doi.org/10.1057/s41599-024-04014-0

Chicago Style (17th ed.) Citation

Souza, Alceu, Claudio Kapp Junior, Felipe Rafael Zarpellon, and Claudimar Pereira da Veiga. "Sustainable Production and Consumption: Assessing the Economic Viability of Traditional and Organic Yerba Mate Cultivation." Humanities & Social Sciences Communications 11, no. 1 (2024): 1616-16. https://doi.org/10.1057/s41599-024-04014-0.

MLA (9th ed.) Citation

Souza, Alceu, et al. "Sustainable Production and Consumption: Assessing the Economic Viability of Traditional and Organic Yerba Mate Cultivation." Humanities & Social Sciences Communications, vol. 11, no. 1, 2024, pp. 1616-16, https://doi.org/10.1057/s41599-024-04014-0.