APA (7th ed.) Citation

Mehmood, T., Afzal, A., Anwar, F., Memon, N., Memon, A. A., & Qadir, R. (2020). Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit. Journal of food measurement & characterization, 14(3), 1325-1332. https://doi.org/10.1007/s11694-020-00380-w

Chicago Style (17th ed.) Citation

Mehmood, Tahir, Anum Afzal, Farooq Anwar, Najma Memon, Ayaz A. Memon, and Rahman Qadir. "Variation in Phenolic Acids and Antibacterial Attributes of Peel Extracts from Ripe and Unripe [Citrus Limon (L.) Osbeck] Fruit." Journal of Food Measurement & Characterization 14, no. 3 (2020): 1325-1332. https://doi.org/10.1007/s11694-020-00380-w.

MLA (9th ed.) Citation

Mehmood, Tahir, et al. "Variation in Phenolic Acids and Antibacterial Attributes of Peel Extracts from Ripe and Unripe [Citrus Limon (L.) Osbeck] Fruit." Journal of Food Measurement & Characterization, vol. 14, no. 3, 2020, pp. 1325-1332, https://doi.org/10.1007/s11694-020-00380-w.