Whitehead, A., Beck, E. J., Tosh, S., & Wolever, T. M. (2014). Cholesterol-lowering effects of oat β-glucan: A meta-analysis of randomized controlled trials. The American journal of clinical nutrition, 100(6), 1413-1421. https://doi.org/10.3945/ajcn.114.086108
Chicago Style (17th ed.) CitationWhitehead, Anne, Eleanor J. Beck, Susan Tosh, and Thomas MS Wolever. "Cholesterol-lowering Effects of Oat β-glucan: A Meta-analysis of Randomized Controlled Trials." The American Journal of Clinical Nutrition 100, no. 6 (2014): 1413-1421. https://doi.org/10.3945/ajcn.114.086108.
MLA (9th ed.) CitationWhitehead, Anne, et al. "Cholesterol-lowering Effects of Oat β-glucan: A Meta-analysis of Randomized Controlled Trials." The American Journal of Clinical Nutrition, vol. 100, no. 6, 2014, pp. 1413-1421, https://doi.org/10.3945/ajcn.114.086108.