Jang, Y. J. (2022). Understanding Restaurant Customers Environmental Behavior in the Social Media Context: An Application of Theory of Planned Behavior. Global business and finance review, 27(2), 48-60. https://doi.org/10.17549/gbfr.2022.27.2.48
Chicago Style (17th ed.) CitationJang, Yoon Jung. "Understanding Restaurant Customers Environmental Behavior in the Social Media Context: An Application of Theory of Planned Behavior." Global Business and Finance Review 27, no. 2 (2022): 48-60. https://doi.org/10.17549/gbfr.2022.27.2.48.
MLA (9th ed.) CitationJang, Yoon Jung. "Understanding Restaurant Customers Environmental Behavior in the Social Media Context: An Application of Theory of Planned Behavior." Global Business and Finance Review, vol. 27, no. 2, 2022, pp. 48-60, https://doi.org/10.17549/gbfr.2022.27.2.48.