Some factors influencing gelation and stability of soy protein dispersions [Soybeans]
Saved in:
| Published in | Journal of food science Vol. 39 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
01.09.1974
|
| Online Access | Get more information |
Cover
Loading…
Be the first to leave a comment!