Some factors influencing gelation and stability of soy protein dispersions [Soybeans]

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Bibliographic Details
Published inJournal of food science Vol. 39
Main Authors Ehninger J.N, Pratt D.E
Format Journal Article
LanguageEnglish
Published 01.09.1974
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Author Ehninger J.N
Pratt D.E
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Title Some factors influencing gelation and stability of soy protein dispersions [Soybeans]
Volume 39
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