Pasch, H., Pizzi, A., & Rode, K. (2001). MALDI–TOF mass spectrometry of polyflavonoid tannins. Polymer (Guilford), 42(18), 7531-7539. https://doi.org/10.1016/S0032-3861(01)00216-6
Chicago Style (17th ed.) CitationPasch, H., A. Pizzi, and K. Rode. "MALDI–TOF Mass Spectrometry of Polyflavonoid Tannins." Polymer (Guilford) 42, no. 18 (2001): 7531-7539. https://doi.org/10.1016/S0032-3861(01)00216-6.
MLA (9th ed.) CitationPasch, H., et al. "MALDI–TOF Mass Spectrometry of Polyflavonoid Tannins." Polymer (Guilford), vol. 42, no. 18, 2001, pp. 7531-7539, https://doi.org/10.1016/S0032-3861(01)00216-6.
Warning: These citations may not always be 100% accurate.