Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage
The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and during 21 days of storage at 7 °C. Thus, ‘Herminio’...
Saved in:
| Published in | Agronomy (Basel) Vol. 11; no. 11; p. 2263 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Basel
MDPI AG
01.11.2021
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and during 21 days of storage at 7 °C. Thus, ‘Herminio’ pepper plants were treated with SA at 0.5, 1 and 5 mM, and higher crop yield (kg per plant, number of fruits per plant and average fruit weight) and quality parameters (firmness, green color and total acidity) at harvest were obtained with the 0.5 mM dose, as well as greater phenolic compounds content and total antioxidant activity. These quality traits and functional quality were also maintained at higher levels for this treatment than in controls during postharvest storage, leading to a delay of fruit quality losses. In addition, the decay incidence for 0.5 mM SA-treated pepper fruits reached a ca. value of 2% at the end of the storage, which was lower than untreated fruits (16.6%). These results suggest that preharvest application of SA at low doses tested on pepper plants could be a useful tool to increase crop yield and fruit quality parameters at harvest and maintain them during storage, delaying quality losses and decay incidence. |
|---|---|
| AbstractList | The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and during 21 days of storage at 7 °C. Thus, ‘Herminio’ pepper plants were treated with SA at 0.5, 1 and 5 mM, and higher crop yield (kg per plant, number of fruits per plant and average fruit weight) and quality parameters (firmness, green color and total acidity) at harvest were obtained with the 0.5 mM dose, as well as greater phenolic compounds content and total antioxidant activity. These quality traits and functional quality were also maintained at higher levels for this treatment than in controls during postharvest storage, leading to a delay of fruit quality losses. In addition, the decay incidence for 0.5 mM SA-treated pepper fruits reached a ca. value of 2% at the end of the storage, which was lower than untreated fruits (16.6%). These results suggest that preharvest application of SA at low doses tested on pepper plants could be a useful tool to increase crop yield and fruit quality parameters at harvest and maintain them during storage, delaying quality losses and decay incidence. |
| Author | Dobón-Suárez, Alicia García-Pastor, María E. Giménez, María J. Zapata, Pedro J. |
| Author_xml | – sequence: 1 givenname: Alicia surname: Dobón-Suárez fullname: Dobón-Suárez, Alicia – sequence: 2 givenname: María J. surname: Giménez fullname: Giménez, María J. – sequence: 3 givenname: María E. orcidid: 0000-0002-4959-9419 surname: García-Pastor fullname: García-Pastor, María E. – sequence: 4 givenname: Pedro J. orcidid: 0000-0002-8715-8278 surname: Zapata fullname: Zapata, Pedro J. |
| BookMark | eNpdUU2LFDEQDbKC67p3jwHPo_nopDfHYXDWgQVHVg-emuqkeszQk7SVbmEu_nazjohYUB88qt6rol6yq5QTMvZairdaO_EODpRTPp1lNaWsfsaulWj1qtHOXP1Tv2C3pRxFNSf1nWiv2c9HGKM_V-drHwPf5jEC8fU0VQjmmBPfJU8IBQvfUJ7414hj4JAC_7TU2fnM90Bwwhmp8Dzwe0JMfI_ThMS3tMSZh4ViOvB9LvM3oB9YZv44Z4IDvmLPBxgL3v7JN-zL9v3nzYfVw8f73Wb9sPK6dXONUoEdrASj0Mve1xrEIAO2xnuHSg6NxcYPg--DaWQrn9DeGMTeOuX1DdtdeEOGYzdRPAGduwyx-w1kOnRAc_QjdgaVcELaxurQ6L4S3vXB9lXVNU0LqnK9uXBNlL8v9ZjumBdKdf1OWSFda4Q0tUtcujzlUgiHv6pSdE9P6_5_mv4FSueQFg |
| CitedBy_id | crossref_primary_10_1016_j_jafr_2024_101262 crossref_primary_10_17660_ActaHortic_2024_1396_62 crossref_primary_10_1016_j_scienta_2022_111159 crossref_primary_10_1002_fsn3_3862 crossref_primary_10_12791_KSBEC_2022_31_4_311 crossref_primary_10_3390_horticulturae10060550 crossref_primary_10_1016_j_heliyon_2023_e15302 crossref_primary_10_1007_s42729_023_01359_4 crossref_primary_10_3390_metabo13070820 |
| Cites_doi | 10.1080/03650340500336075 10.1021/jf903931t 10.1007/978-3-030-06118-0 10.1078/0176-1617-00865 10.1016/S0925-5214(02)00004-2 10.3390/agronomy10010026 10.17485/ijst/2013/v6i1.13 10.3390/molecules26113099 10.1023/B:PHOT.0000011962.05991.6c 10.1016/j.foodchem.2020.127057 10.3389/fpls.2020.00668 10.3390/foods9050669 10.5897/AJMR2016.8346 10.1016/j.scienta.2009.07.001 10.1016/j.foodchem.2014.03.107 10.1016/j.scienta.2019.108736 10.1007/s00709-018-1279-0 10.9755/ejfa.2016-10-1515 10.1016/j.scienta.2015.07.007 10.1002/jsfa.8770 10.1016/j.scienta.2015.08.002 10.1186/s40538-019-0169-9 10.1007/978-981-10-6068-7 10.7455/ijfs/6.2.2017.a8 10.1007/978-81-322-0807-5_9 10.1016/j.scienta.2019.109107 10.1002/jsfa.10007 10.1016/j.plaphy.2016.11.016 10.1111/j.1469-8137.2010.03269.x 10.21273/HORTTECH04263-18 10.3390/antiox9090832 10.1007/s00425-002-0944-9 10.1007/s10658-020-02199-z 10.1007/s10725-015-0028-z 10.3390/microorganisms8030317 10.1016/S0168-9452(00)00304-6 10.1016/j.postharvbio.2016.02.006 10.1007/BF00993692 10.1007/s00299-009-0756-5 10.5433/1679-0359.2021v42n5p2751 10.3390/ijms18091911 10.1016/j.scienta.2011.09.032 10.1201/9781439802670 10.1016/j.plantsci.2003.11.009 |
| ContentType | Journal Article |
| Copyright | 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
| Copyright_xml | – notice: 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
| DBID | AAYXX CITATION 3V. 7SN 7SS 7ST 7T7 7TM 7X2 8FD 8FE 8FH 8FK ABUWG AFKRA ATCPS AZQEC BENPR BHPHI C1K CCPQU DWQXO FR3 GNUQQ HCIFZ M0K P64 PATMY PIMPY PQEST PQQKQ PQUKI PRINS PYCSY SOI DOA |
| DOI | 10.3390/agronomy11112263 |
| DatabaseName | CrossRef ProQuest Central (Corporate) Ecology Abstracts Entomology Abstracts (Full archive) Environment Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Nucleic Acids Abstracts Agricultural Science Collection Technology Research Database ProQuest SciTech Collection ProQuest Natural Science Collection ProQuest Central (Alumni) (purchase pre-March 2016) ProQuest Central (Alumni) ProQuest Central UK/Ireland Agricultural & Environmental Science Collection ProQuest Central Essentials AUTh Library subscriptions: ProQuest Central ProQuest Natural Science Collection Environmental Sciences and Pollution Management ProQuest One Community College ProQuest Central Engineering Research Database ProQuest Central Student SciTech Premium Collection (Proquest) (PQ_SDU_P3) Agriculture Science Database Biotechnology and BioEngineering Abstracts Environmental Science Database Publicly Available Content Database ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic ProQuest One Academic UKI Edition ProQuest Central China Environmental Science Collection Environment Abstracts Directory of Open Access Journals |
| DatabaseTitle | CrossRef Agricultural Science Database Publicly Available Content Database ProQuest Central Student Technology Research Database ProQuest Central Essentials Nucleic Acids Abstracts ProQuest Central (Alumni Edition) SciTech Premium Collection ProQuest One Community College ProQuest Natural Science Collection ProQuest Central China Environmental Sciences and Pollution Management ProQuest Central Natural Science Collection ProQuest Central Korea Agricultural & Environmental Science Collection Industrial and Applied Microbiology Abstracts (Microbiology A) ProQuest One Academic Eastern Edition Agricultural Science Collection ProQuest SciTech Collection Ecology Abstracts Biotechnology and BioEngineering Abstracts Environmental Science Collection Entomology Abstracts ProQuest One Academic UKI Edition Environmental Science Database Engineering Research Database ProQuest One Academic Environment Abstracts ProQuest Central (Alumni) |
| DatabaseTitleList | CrossRef Agricultural Science Database |
| Database_xml | – sequence: 1 dbid: DOA name: Directory of Open Access Journals url: https://www.doaj.org/ sourceTypes: Open Website – sequence: 2 dbid: BENPR name: AUTh Library subscriptions: ProQuest Central url: https://www.proquest.com/central sourceTypes: Aggregation Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture |
| EISSN | 2073-4395 |
| ExternalDocumentID | oai_doaj_org_article_5e209016463d43bcbd8bd6bc1b9447a2 10_3390_agronomy11112263 |
| GroupedDBID | 2XV 5VS 7X2 7XC 8FE 8FH AADQD AAFWJ AAHBH AAYXX ABDBF ADBBV AFKRA AFPKN AFZYC ALMA_UNASSIGNED_HOLDINGS ATCPS BCNDV BENPR BHPHI CCPQU CITATION ECGQY GROUPED_DOAJ HCIFZ IAO ITC KQ8 M0K MODMG M~E OK1 PATMY PIMPY PROAC PYCSY 3V. 7SN 7SS 7ST 7T7 7TM 8FD 8FK ABUWG AZQEC C1K DWQXO FR3 GNUQQ P64 PQEST PQQKQ PQUKI PRINS SOI |
| ID | FETCH-LOGICAL-c379t-c312a6f61a52ec1bc6f6a0f1de75cc9e21f46e4cffcbd54171cc9eb55eeb692c3 |
| IEDL.DBID | DOA |
| ISSN | 2073-4395 |
| IngestDate | Fri Oct 04 13:12:08 EDT 2024 Thu Oct 10 18:12:22 EDT 2024 Fri Aug 23 04:41:23 EDT 2024 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 11 |
| Language | English |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c379t-c312a6f61a52ec1bc6f6a0f1de75cc9e21f46e4cffcbd54171cc9eb55eeb692c3 |
| ORCID | 0000-0002-4959-9419 0000-0002-8715-8278 |
| OpenAccessLink | https://doaj.org/article/5e209016463d43bcbd8bd6bc1b9447a2 |
| PQID | 2601975015 |
| PQPubID | 2032440 |
| ParticipantIDs | doaj_primary_oai_doaj_org_article_5e209016463d43bcbd8bd6bc1b9447a2 proquest_journals_2601975015 crossref_primary_10_3390_agronomy11112263 |
| PublicationCentury | 2000 |
| PublicationDate | 2021-11-01 |
| PublicationDateYYYYMMDD | 2021-11-01 |
| PublicationDate_xml | – month: 11 year: 2021 text: 2021-11-01 day: 01 |
| PublicationDecade | 2020 |
| PublicationPlace | Basel |
| PublicationPlace_xml | – name: Basel |
| PublicationTitle | Agronomy (Basel) |
| PublicationYear | 2021 |
| Publisher | MDPI AG |
| Publisher_xml | – name: MDPI AG |
| References | Galvez (ref_4) 2015; 194 Fallik (ref_13) 2017; 22 Veloso (ref_24) 2021; 42 Kollmannsberger (ref_41) 2010; 58 Mahmood (ref_25) 2017; 54 ref_18 ref_15 Sanmartin (ref_48) 2003; 216 Ibrahim (ref_26) 2019; 29 Gunes (ref_34) 2005; 51 Khan (ref_36) 2003; 160 Elwan (ref_23) 2009; 122 Zapata (ref_3) 2018; 98 Arvelo (ref_14) 2017; 6 Srivastava (ref_42) 2000; 158 Ge (ref_6) 2020; 327 Valverde (ref_31) 2016; 117 Koner (ref_44) 2015; 7 ref_29 ref_27 Serrano (ref_32) 2020; 100 Lee (ref_19) 2009; 28 (ref_11) 2013; 57 Nyanjage (ref_16) 2005; 38 Kamara (ref_20) 2016; 10 Barkosky (ref_35) 1993; 19 Buczkowska (ref_45) 2016; 15 Stoll (ref_51) 2020; 263 Jacxsens (ref_40) 2002; 26 Tang (ref_50) 2017; 112 ref_33 Li (ref_52) 2017; 29 ref_39 Rao (ref_10) 2011; 132 Souri (ref_5) 2019; 6 Zapata (ref_30) 2020; 11 Jayakannan (ref_8) 2015; 76 Valverde (ref_28) 2014; 160 Agati (ref_46) 2010; 186 ref_1 Fung (ref_17) 2004; 166 Thiruvengadam (ref_47) 2015; 193 ref_2 Sheteiwy (ref_7) 2019; 256 Fariduddin (ref_38) 2003; 41 Mekawi (ref_21) 2019; 257 Khafagi (ref_22) 2021; 159 ref_49 ref_9 (ref_37) 2011; 7 Maalekuu (ref_12) 2004; 18 Hanieh (ref_43) 2013; 6 |
| References_xml | – volume: 51 start-page: 687 year: 2005 ident: ref_34 article-title: Effects of exogenously applied salicylic acid on the induction of multiple stress tolerance and mineral nutrition in maize (Zea mays L.) publication-title: Arch. Agron. Soil Sci. doi: 10.1080/03650340500336075 contributor: fullname: Gunes – volume: 58 start-page: 4388 year: 2010 ident: ref_41 article-title: HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the Annuum−Chinense−Frutescens complex publication-title: J. Agric. Food Chem. doi: 10.1021/jf903931t contributor: fullname: Kollmannsberger – ident: ref_1 doi: 10.1007/978-3-030-06118-0 – volume: 160 start-page: 485 year: 2003 ident: ref_36 article-title: Photosynthetic responses of corn and soybean to foliar application of salicylates publication-title: J. Plant Physiol. doi: 10.1078/0176-1617-00865 contributor: fullname: Khan – volume: 26 start-page: 59 year: 2002 ident: ref_40 article-title: Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce publication-title: Postharvest Biol. Technol. doi: 10.1016/S0925-5214(02)00004-2 contributor: fullname: Jacxsens – ident: ref_2 doi: 10.3390/agronomy10010026 – volume: 6 start-page: 3868 year: 2013 ident: ref_43 article-title: Effect of pre-sowing salicylic acid seed treatment on seed germination and growth of greenhouse sweet pepper plants publication-title: Indian J. Sci. Technol. doi: 10.17485/ijst/2013/v6i1.13 contributor: fullname: Hanieh – ident: ref_15 doi: 10.3390/molecules26113099 – volume: 41 start-page: 281 year: 2003 ident: ref_38 article-title: Salicylic acid influences net photosynthetic rate, carboxylation efficiency, nitrate reductase activity, and seed yield in Brassica juncea publication-title: Photosynthetica doi: 10.1023/B:PHOT.0000011962.05991.6c contributor: fullname: Fariduddin – volume: 327 start-page: 127057 year: 2020 ident: ref_6 article-title: Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention publication-title: Food Chem. doi: 10.1016/j.foodchem.2020.127057 contributor: fullname: Ge – volume: 11 start-page: 668 year: 2020 ident: ref_30 article-title: The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage publication-title: Front. Plant Sci. doi: 10.3389/fpls.2020.00668 contributor: fullname: Zapata – volume: 7 start-page: 423 year: 2011 ident: ref_37 article-title: Effect of foliar application of salicylic acid and chelated zinc on growth and productivity of sweet pepper (Capsicum annuum L.) under autumn planting publication-title: Res. J. Agric. Biol. Sci. – ident: ref_49 doi: 10.3390/foods9050669 – volume: 10 start-page: 1926 year: 2016 ident: ref_20 article-title: Potential of certain cultivars and resistance inducers to control gray mould (Botrytis cinerea) of pepper (Capsicum annuum L.) publication-title: Afr. J. Microbiol. Res. doi: 10.5897/AJMR2016.8346 contributor: fullname: Kamara – volume: 122 start-page: 521 year: 2009 ident: ref_23 article-title: Improved productivity and quality associated with salicylic acid application in greenhouse pepper publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2009.07.001 contributor: fullname: Elwan – volume: 160 start-page: 226 year: 2014 ident: ref_28 article-title: Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments publication-title: Food Chem. doi: 10.1016/j.foodchem.2014.03.107 contributor: fullname: Valverde – volume: 257 start-page: 108736 year: 2019 ident: ref_21 article-title: Effect of pre-harvest application with some organic acids and plant oils on antioxidant properties and resistance to Botrytis cinerea in pepper fruits publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2019.108736 contributor: fullname: Mekawi – volume: 256 start-page: 79 year: 2019 ident: ref_7 article-title: Cold plasma treatment and exogenous salicylic acid priming enhances salinity tolerance of Oryza sativa seedlings publication-title: Protoplasma doi: 10.1007/s00709-018-1279-0 contributor: fullname: Sheteiwy – volume: 29 start-page: 78 year: 2017 ident: ref_52 article-title: Induction of disease resistance by salicylic acid and calcium ion against Botrytis cinerea in tomato (Lycopersicon esculentum) publication-title: Emir. J. Food Agric. doi: 10.9755/ejfa.2016-10-1515 contributor: fullname: Li – volume: 193 start-page: 136 year: 2015 ident: ref_47 article-title: Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. publication-title: Pekinensis). Sci. Hortic. doi: 10.1016/j.scienta.2015.07.007 contributor: fullname: Thiruvengadam – volume: 98 start-page: 2742 year: 2018 ident: ref_3 article-title: Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.8770 contributor: fullname: Zapata – volume: 194 start-page: 188 year: 2015 ident: ref_4 article-title: Foliar application of plant growth regulators changes the nutrient composition of sweet pepper (Capsicum annuum L.) publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2015.08.002 contributor: fullname: Galvez – volume: 6 start-page: 26 year: 2019 ident: ref_5 article-title: Effectiveness of different methods of salicylic acid application on growth characteristics of tomato seedlings under salinity publication-title: Chem. Biol. Technol. Agric. doi: 10.1186/s40538-019-0169-9 contributor: fullname: Souri – ident: ref_33 doi: 10.1007/978-981-10-6068-7 – volume: 7 start-page: 734 year: 2015 ident: ref_44 article-title: Effect of planting dates and varieties on growth, fruit yield and quality of bell pepper (Capsicum annuum L.) publication-title: J. Appl. Nat. Sci. contributor: fullname: Koner – volume: 6 start-page: 222 year: 2017 ident: ref_14 article-title: Cytotoxic, antioxidant and antimicrobial properties of red sweet pepper (Capsicum annuum L. Var. Llanerón) extracts: In vitro study publication-title: Int. J. Food Stud. doi: 10.7455/ijfs/6.2.2017.a8 contributor: fullname: Arvelo – volume: 38 start-page: 28 year: 2005 ident: ref_16 article-title: Extending post-harvest life of sweet pepper (Capsicum annum L. ‘California Wonder’) with modified atmosphere packaging and storage temperature publication-title: Agric. Trop. Subtrop. contributor: fullname: Nyanjage – ident: ref_9 doi: 10.1007/978-81-322-0807-5_9 – volume: 263 start-page: 109107 year: 2020 ident: ref_51 article-title: Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum L.) inoculated with Bacillus amyloliquefaciens publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2019.109107 contributor: fullname: Stoll – volume: 100 start-page: 145 year: 2020 ident: ref_32 article-title: Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.10007 contributor: fullname: Serrano – volume: 112 start-page: 19 year: 2017 ident: ref_50 article-title: Implications of terminal oxidase function in regulation of salicylic acid on soybean seedling photosynthetic performance under water stress publication-title: Plant Physiol. Biochem. doi: 10.1016/j.plaphy.2016.11.016 contributor: fullname: Tang – volume: 186 start-page: 786 year: 2010 ident: ref_46 article-title: Multiple functional roles of flavonoids in photoprotection publication-title: New Phytologist. doi: 10.1111/j.1469-8137.2010.03269.x contributor: fullname: Agati – volume: 29 start-page: 170 year: 2019 ident: ref_26 article-title: Improvement in Growth, Yield, and Fruit Quality of Three Red Sweet Pepper Cultivars by Foliar Application of Humic and Salicylic Acids publication-title: HortTechnology doi: 10.21273/HORTTECH04263-18 contributor: fullname: Ibrahim – ident: ref_39 doi: 10.3390/antiox9090832 – volume: 216 start-page: 918 year: 2003 ident: ref_48 article-title: Over-expression of ascorbate oxidase in the apoplast of transgenic tobacco results in altered ascorbate and glutathione redox states and increased sensitivity to ozone publication-title: Planta doi: 10.1007/s00425-002-0944-9 contributor: fullname: Sanmartin – volume: 159 start-page: 755 year: 2021 ident: ref_22 article-title: Preharvest application of salicylic acid induces some resistant genes of sweet pepper against black mold disease publication-title: Eur. J. Plant Pathol. doi: 10.1007/s10658-020-02199-z contributor: fullname: Khafagi – volume: 57 start-page: 137 year: 2013 ident: ref_11 article-title: Antioxidant activity of the phenolic and oily fractions of different sweet peppers publication-title: J. Mex. Chem. Soc. – volume: 76 start-page: 25 year: 2015 ident: ref_8 article-title: Salicylic acid in plant salinity stress signaling and tolerance publication-title: Plant Growth Regul. doi: 10.1007/s10725-015-0028-z contributor: fullname: Jayakannan – ident: ref_18 doi: 10.3390/microorganisms8030317 – volume: 158 start-page: 87 year: 2000 ident: ref_42 article-title: Delayed ripening of banana fruit by salicylic acid publication-title: Plant Sci. doi: 10.1016/S0168-9452(00)00304-6 contributor: fullname: Srivastava – volume: 15 start-page: 65 year: 2016 ident: ref_45 article-title: Effect of biological preparations on content of saccharides in sweet pepper fruits publication-title: Acta Sci. Pol. Hortorum Cultus contributor: fullname: Buczkowska – volume: 117 start-page: 102 year: 2016 ident: ref_31 article-title: Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry publication-title: Postharvest Biol. Technol. doi: 10.1016/j.postharvbio.2016.02.006 contributor: fullname: Valverde – volume: 18 start-page: 1000 year: 2004 ident: ref_12 article-title: The influence of harvest season and cultivar type on several quality traits and quality stability of three commercial sweet bell peppers during the harvest period publication-title: Adv. Hortic. Sci. (Riv. Dell’orthofloro Fruttic. Ital.) contributor: fullname: Maalekuu – volume: 54 start-page: 311 year: 2017 ident: ref_25 article-title: Effect of biostimulants on growth, yield and quality of bell pepper cv. Yolo Wonder publication-title: Pak. J. Agr. Sci. contributor: fullname: Mahmood – volume: 19 start-page: 237 year: 1993 ident: ref_35 article-title: Effects of salicylic acid on plant water relationship publication-title: J. Chem. Ecol. doi: 10.1007/BF00993692 contributor: fullname: Barkosky – volume: 28 start-page: 1573 year: 2009 ident: ref_19 article-title: The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit publication-title: Plant Cell Rep. doi: 10.1007/s00299-009-0756-5 contributor: fullname: Lee – volume: 42 start-page: 2751 year: 2021 ident: ref_24 article-title: Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid publication-title: Semin. Ciências Agrárias Londrina doi: 10.5433/1679-0359.2021v42n5p2751 contributor: fullname: Veloso – ident: ref_29 doi: 10.3390/ijms18091911 – volume: 132 start-page: 18 year: 2011 ident: ref_10 article-title: Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.) publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2011.09.032 contributor: fullname: Rao – ident: ref_27 doi: 10.1201/9781439802670 – volume: 166 start-page: 711 year: 2004 ident: ref_17 article-title: MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.) publication-title: Plant Sci. doi: 10.1016/j.plantsci.2003.11.009 contributor: fullname: Fung – volume: 22 start-page: 12214 year: 2017 ident: ref_13 article-title: Quality evaluation and antioxidant activity of mini sweet pepper cultivars during storage in modified atmosphere packaging (MAP) publication-title: Rom. Biotechnol. Lett. contributor: fullname: Fallik |
| SSID | ssj0000913807 |
| Score | 2.2963505 |
| Snippet | The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper... |
| SourceID | doaj proquest crossref |
| SourceType | Open Website Aggregation Database |
| StartPage | 2263 |
| SubjectTerms | Acidity Agricultural production Antioxidants average weight Consumers Crop diseases Crop yield Crops Cultivars Decay decay incidence Design Experiments firmness Foliar applications Food quality Fruits Harvesting Metabolism Metabolites Parameters Phenolic compounds Phenols Physiology Respiration Salicylic acid Storage total phenolics Vegetables |
| SummonAdditionalLinks | – databaseName: AUTh Library subscriptions: ProQuest Central dbid: BENPR link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Lb9QwELagvcChojzEloLmwIVD1LVjx_EJbauuqkpUK0qlcopsx15WQpvg3R648NuZSbytAIlDosjJwRl7xvP8hrH39VR7aWpVaKd9IY1EnvPBFnUUIZR1jGboWvLpqrq4kZe36jY73DY5rXInEwdB3XaefOQnBH1l8Hjj6mP_o6CuURRdzS00HrN9wSWFafdPz68Wn--9LIR6idMZ45Ml2vcndpmGagESFah6lH-cRwNs_z9SeThq5s_YQdYRYTYu6iF7FNbP2dPZMmWcjPCC_bq2hOeLF8z8qoV5931lE8wewtGAnE8J52EDZ6nr4SulqoFdtzDCZvyEhaXELELXhC7CkIADi9D3IcE83a22MJYwAvXz_WYT4XHANZroKIFespv5-ZeziyK3Uih8qc0W71zYKlbcKhE8dx6f7TTyNmjlvQmCR1kF6WP0rlWSa06jTqkQXGWEL1-xvXW3Dq8Z6Ir7Evlet6i7cIcWoiUQQW29myqr7IR92BG06UfEjAYtDSJ-8zfxJ-yUKH7_HWFdDwNdWjaZdRoVxNQMOGhlK0uHE6xdWzn8CyOltmLCjnfr1WQG3DQP2-Xo_6_fsCeC0lSG8sJjtrdNd-Et6hlb9y5vpt_ZJdaV priority: 102 providerName: ProQuest |
| Title | Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage |
| URI | https://www.proquest.com/docview/2601975015 https://doaj.org/article/5e209016463d43bcbd8bd6bc1b9447a2 |
| Volume | 11 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1NT9wwELUquLSHCmgrtnxoDlw4RKwTO46PC2KFKoFWUCR6imxnDCtVu6uwHHrhtzPjhK9y4MIhUWRFSvTGM56Rn98IsVcNTVC20pnxJmTKKvK5gC6rYo5YVDHa1LXk9Kw8uVS_rvTVi1ZfzAnr5IE74A405kObVLCKRhU--KbyTemD9FYp47roK_WLYirFYCtZSb3blyyorj9w1206JcAhglKO4tU6lOT630TjtMSM18TXPjeEUfdP6-ITzjbEl9F12-tj4Ddxf-FYx5cuGIVpA-P536lrYfS8DQ3k8Uw0x1s4aucL-MMUNXCzBjq5jH8wcUzIYlVNmEdIxBuY4GKBLYzbu-kSuqOLwH18b1zLOhxwQaU5RZ7v4nJ8_PvoJOtbKGShMHZJd5m7MpbS6RwJs0DPbhhlg0aHYDGXUZWoQowErFbSSB71WiP60uah-CFWZvMZbgowpQwF-btpKGeRnipDx-KBxgU_1E67gdh_BLRedEoZNVUYDH79P_gDcciIP73HGtdpgCxf95av37P8QGw_2qvuHe-2ZoU0S1mQ1D8_4htb4nPOJJZ0-HBbrCzbO9yhLGTpd8Xq4fHZ5Hw3TbwHhrDfWQ |
| link.rule.ids | 315,786,790,870,2115,21416,27955,27956,33777,43838,74657 |
| linkProvider | Directory of Open Access Journals |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3Nb9MwFLegOwCHaXyJjg184MIhWp3YcXxC3bSqwFZVbJPGKbIdu1RCTeZ2By787XvPcTcBEodEkZOD8-z3_D5_j5AP1UhariqRSSNtxhUHnrNOZ5XPnSsq71XsWnI-K6dX_Mu1uE4Ot3VKq9zKxCiom9aij_wIoa8UHG9MfOpuMuwahdHV1ELjMdlByM1qQHaOT2fzb_deFkS9hOn08ckC7PsjvQixWgBFBagexR_nUYTt_0cqx6Nmskd2k45Ix_2iPieP3OoFeTZehIST4V6S3xca8XzhomO7bOik_bnUgY4fwtEUOB8Tzt2anoS2o98xVY3qVUN72IxfdK4xMQvRNWnraUzAoXPXdS7QSbhdbmhfwkixn-8PHRCPg16AiQ4S6BW5mpxenkyz1Eohs4VUG7izXJe-ZFrkzjJj4VmPPGucFNYqlzPPS8et99Y0gjPJcNQI4ZwpVW6L12SwalfuDaGyZLYAvpcN6C7MgIWoEURQamtGQgs9JB-3BK27HjGjBksDiV__TfwhOUaK33-HWNdxoA2LOrFOLVw-UhEHrWh4YWCClWlKA3-hOJc6H5KD7XrViQHX9cN22f__6_fkyfTy_Kw--zz7-pY8zTFlJZYaHpDBJty6Q9A5NuZd2lh3JSDZiw |
| linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1Nb9QwELWglRA9VHyKbQv4wIVDtOvEjuMT2pZG5Wu1olQqp8h27GWlapN6twcu_HZmHG8rQOKQKHJycMb284z9_IaQN9VEWq4qkUkjbcYVhzFnnc4qnztXVN6rmLXky6w8u-AfL8Vl4j-tE61yi4kRqNvO4hr5GKWvFExvTIx9okXM39fv-usMM0jhTmtKp3Gf7EpeCgjEdo9PZ_OvtysuqIAJVRv2KguI9cd6EeLJAYQNcEOKP-amKOH_D0LHaad-RPaTv0inQwM_Jvfc6gnZmy5C0sxwT8mvc43avnDRqV22tO6uljrQ6d3WNAUUQPK5W9OT0PX0O9LWqF61dJDQ-EnnGklaqLRJO08jGYfOXd-7QOtws9zQ4Tgjxdy-P3RAbQ56DuE6oNEzclGffjs5y1JahcwWUm3gznJd-pJpkTvLjIVnPfGsdVJYq1zOPC8dt95b0wrOJMNSI4RzplS5LZ6TnVW3ci8IlSWzBWCAbMGPYQaiRY2CglJbMxFa6BF5uzVo0w_qGQ1EHWj85m_jj8gxWvz2O9S9jgVdWDRpGDXC5RMVNdGKlhcGKliZtjTwF4pzqfMROdq2V5MG47q56zoH_3_9mjyAPtV8_jD7dEge5sheiacOj8jOJty4l-B-bMyr1K9-A_9z3b8 |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Salicylic+Acid+Foliar+Application+Increases+Crop+Yield+and+Quality+Parameters+of+Green+Pepper+Fruit+during+Postharvest+Storage&rft.jtitle=Agronomy+%28Basel%29&rft.au=Alicia+Dob%C3%B3n-Su%C3%A1rez&rft.au=Mar%C3%ADa+J.+Gim%C3%A9nez&rft.au=Mar%C3%ADa+E.+Garc%C3%ADa-Pastor&rft.au=Pedro+J.+Zapata&rft.date=2021-11-01&rft.pub=MDPI+AG&rft.eissn=2073-4395&rft.volume=11&rft.issue=11&rft.spage=2263&rft_id=info:doi/10.3390%2Fagronomy11112263&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_5e209016463d43bcbd8bd6bc1b9447a2 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2073-4395&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2073-4395&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2073-4395&client=summon |