Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects

• Published in: European journal of preventive cardiology Vol. 22; no. 2; p. 215
• Main Authors: Hansel, Boris, Roussel, Ronan, Diguet, Vincent, Deplaude, Amandine, Chapman, M John, Bruckert, Eric
• Format: Journal Article
• Language: English
• Published: England 01.02.2015
• Subjects: Alcohol Drinking - epidemiology; Cohort Studies; Consumer Behavior - statistics & numerical data; Coronary Disease - epidemiology; Feeding Behavior; Food Preferences; Food, Organic - statistics & numerical data; France - epidemiology; Health Behavior; Humans; Nutritional Physiological Phenomena; supermarket; French paradox; cardiovascular disease; nutrition; Alcohol; cardiovascular risk; healthy foods; wine
• ISSN: 2047-4881
• DOI: 10.1177/2047487313506829

Moderate alcohol consumption is associated with reduced risk of cardiovascular disease. Related dietary habits and lifestyle may bias assessment of the relationship between alcohol intake and health status. We examined the relationship between key features relating to the consumption of alcoholic be...