Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production
Microscopic and acoustic emission analysis and sound patterns recognition techniques were applied for the characterization of granular activated carbon (GAC). A new and improved methodology has been developed to characterize the exhaustion degree of GAC used in rum production: (1) based on the acous...
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Published in | Beverages (Basel) Vol. 3; no. 4; p. 12 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Basel
MDPI AG
01.03.2017
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Subjects | |
Online Access | Get full text |
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