Relationship between nutritional status and the systemic inflammatory response: micronutrients

• Published in: Proceedings of the Nutrition Society Vol. 78; no. 1; pp. 56 - 67
• Main Authors: McMillan, Donald C., Maguire, Donogh, Talwar, Dinesh
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.02.2019
• Subjects: Anemia; beta-carotene; Biomarkers; C-reactive protein; C-Reactive Protein - analysis; Cardiovascular disease; Carotene; Carotenoids; Chronic illnesses; Cofactors; Colorectal cancer; Conference on ‘Nutrient–nutrient interaction’; Enzymes; Humans; Inflammation; Inflammation - blood; Inflammatory response; Injuries; Literature reviews; Lutein; Lycopene; Metabolism; Micronutrients; Micronutrients - blood; Nutrition Society Scottish Section Meeting 2018; Nutritional Status; Prospective Studies; Proteins; Retrospective Studies; Selenium; Studies; Surgery; Symposium 2: Nutrient interactions and their role in protection from chronic diseases; Systematic review; Trace elements; Trace Elements - blood; vitamin A; Vitamin B12; Vitamin B6; Vitamin D; vitamin K; Vitamins; Zinc; β-Carotene; Trace elements; C-reactive protein; vitamins; Micronutrient status; Systemic inflammation; CRP C-reactive protein

Micronutrients such as trace elements and vitamins are important as enzyme cofactors in the metabolism of all cells in the body and therefore key to determining nutritional status. The present systematic review examined the evidence of the impact of the systemic inflammatory response on plasma micro...