APA (7th ed.) Citation

Prieto, N., Pawluczyk, O., Dugan, M. E. R., & Aalhus, J. L. (2017). A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products. Applied spectroscopy, 71(7), 1403. https://doi.org/10.1177/0003702817709299

Chicago Style (17th ed.) Citation

Prieto, Nuria, Olga Pawluczyk, Michael Edward Russell Dugan, and Jennifer Lynn Aalhus. "A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products." Applied Spectroscopy 71, no. 7 (2017): 1403. https://doi.org/10.1177/0003702817709299.

MLA (9th ed.) Citation

Prieto, Nuria, et al. "A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products." Applied Spectroscopy, vol. 71, no. 7, 2017, p. 1403, https://doi.org/10.1177/0003702817709299.