Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico
•We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemica...
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Published in | Land use policy Vol. 79; pp. 463 - 474 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.12.2018
Elsevier Science Ltd |
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Abstract | •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemical use to combat CLR.•CLR, as an environmental shock, triggered an agro-technological response fostered by external agents.
Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge. |
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AbstractList | •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemical use to combat CLR.•CLR, as an environmental shock, triggered an agro-technological response fostered by external agents.
Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge. Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge. |
Author | Sterling, Eleanor J. West, Paige Naeem, Shahid García-Barrios, Luis Valencia, Vivian Meza-Jiménez, Amayrani |
Author_xml | – sequence: 1 givenname: Vivian surname: Valencia fullname: Valencia, Vivian email: vivian.valencia@mail.mcgill.ca organization: School for Environment and Sustainability, University of Michigan, 440 Church St., Ann Arbor, MI 48109, USA – sequence: 2 givenname: Luis surname: García-Barrios fullname: García-Barrios, Luis organization: Department of Agriculture, Society, and Environment, El Colegio de la Frontera Sur, Apartado Postal 63, San Cristóbal, Chiapas 29200, Mexico – sequence: 3 givenname: Eleanor J. surname: Sterling fullname: Sterling, Eleanor J. organization: Center for Biodiversity and Conservation, American Museum of Natural History, Central Park West 79th St., New York, NY, USA – sequence: 4 givenname: Paige surname: West fullname: West, Paige organization: Department of Anthropology, Milbank 411, Barnard College, Columbia University, New York, NY 10027, USA – sequence: 5 givenname: Amayrani orcidid: 0000-0002-4260-8159 surname: Meza-Jiménez fullname: Meza-Jiménez, Amayrani organization: Department of Agriculture, Society, and Environment, El Colegio de la Frontera Sur, Apartado Postal 63, San Cristóbal, Chiapas 29200, Mexico – sequence: 6 givenname: Shahid orcidid: 0000-0002-6569-2648 surname: Naeem fullname: Naeem, Shahid organization: Department of Ecology, Evolution and Environmental Biology, 1200 Amsterdam Ave, Columbia University, New York, NY 10027, USA |
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Keywords | Hemileia vastatrix Forest conservation Environmental shock Autonomy Adaptation Agroforestry Coffea Arabica |
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Snippet | •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical... Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee... |
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SubjectTerms | Adaptation Agrochemicals agroecology Agroforestry altitude Autonomy Biodiversity biodiversity conservation Biosphere Coffea Arabica Coffee Coffee industry Conservation conservation areas crop production Ecological function Ecosystems Environmental changes Environmental impact Environmental shock fallow Farmers farms Fertilizers Fieldwork Forest conservation Forests Hemileia vastatrix household surveys hybrids Land use Landscape landscapes Leaf rust Leaves livelihood Mexico Networks new markets Outbreaks Pest outbreaks Planning Plants Polls & surveys Prices Production Resource management risk saplings Seeds shade trees Technical assistance Trees Wildlife conservation |
Title | Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico |
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