Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico

•We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemica...

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Published inLand use policy Vol. 79; pp. 463 - 474
Main Authors Valencia, Vivian, García-Barrios, Luis, Sterling, Eleanor J., West, Paige, Meza-Jiménez, Amayrani, Naeem, Shahid
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.12.2018
Elsevier Science Ltd
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Abstract •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemical use to combat CLR.•CLR, as an environmental shock, triggered an agro-technological response fostered by external agents. Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge.
AbstractList •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical use.•After CLR, farmers adopted hybrid coffee varieties (HCV) resistant to CLR.•Farmers’ certification status is uncertain due to agrochemical use to combat CLR.•CLR, as an environmental shock, triggered an agro-technological response fostered by external agents. Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge.
Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee farmers' response to the unrelenting coffee leaf rust (CLR) outbreak may have repercussions for the potential of coffee agroforestry systems to contribute to biodiversity conservation. Adaptations in management practices could affect the extent to which farmers rely on ecological processes vs. external inputs (e.g., agrochemicals) to support production. This study investigates farmers' response to CLR outbreak through a study in a forest frontier in a Biosphere Reserve in Chiapas, Mexico. We conducted household surveys and fieldwork before the CLR outbreak in 2011-2012 (n = 59), and follow-up surveys after the outbreak in 2016 (n = 48). Before CLR outbreak, farmers were cultivating Arabica coffee varieties in agroforestry systems and generally following agroecological approaches. Most farmers (82%) were certified organic and did not employ synthetic agrochemicals. Farmers (66%) had plans to expand their Arabica coffee agroforests either into forest (35%) or fallow (31%) in response to high farm gate prices. After CLR outbreak, 94% of farmers had CLR-resistant hybrid coffee varieties (HCV) in their possession and were either incorporating them by substituting affected Arabica coffee plants in existing fields, or by establishing new coffee fields with HCV at lower elevations. In attempts to control CLR, farmers (54%) also applied agrochemicals at least once and, to a lesser extent (19%), removed shade trees. Among the farmers (63%) who were planning on expanding coffee production with HCV, more farmers were planning on expanding on fallow (46%) than forest (17%) compared to the period before CLR outbreak (p-value < 0.05). Public and private actors promoted and distributed saplings of HCV and agrochemicals along with technical assistance. The promotion of HCV along with fertilizers may result in a substitution of ecosystem functions with agrochemicals, and the need to acquire seeds and saplings outside of farmers’ own resource base and networks. This shift in management strategies generates new instabilities and risks by introducing a new market for HCV about which little is known and by making external agents the holders of productive resources and knowledge.
Author Sterling, Eleanor J.
West, Paige
Naeem, Shahid
García-Barrios, Luis
Valencia, Vivian
Meza-Jiménez, Amayrani
Author_xml – sequence: 1
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  surname: Valencia
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  givenname: Luis
  surname: García-Barrios
  fullname: García-Barrios, Luis
  organization: Department of Agriculture, Society, and Environment, El Colegio de la Frontera Sur, Apartado Postal 63, San Cristóbal, Chiapas 29200, Mexico
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  givenname: Eleanor J.
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  fullname: Sterling, Eleanor J.
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  fullname: West, Paige
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  orcidid: 0000-0002-4260-8159
  surname: Meza-Jiménez
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  givenname: Shahid
  orcidid: 0000-0002-6569-2648
  surname: Naeem
  fullname: Naeem, Shahid
  organization: Department of Ecology, Evolution and Environmental Biology, 1200 Amsterdam Ave, Columbia University, New York, NY 10027, USA
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Keywords Hemileia vastatrix
Forest conservation
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Snippet •We compare shade coffee management before and after coffee leaf rust (CLR) outbreak.•Before CLR, Arabica coffee was grown in agroforests without agrochemical...
Coffee agroforestry systems are a promising approach to the challenge of sustaining both biodiversity and livelihoods in tropical landscapes. However, coffee...
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SubjectTerms Adaptation
Agrochemicals
agroecology
Agroforestry
altitude
Autonomy
Biodiversity
biodiversity conservation
Biosphere
Coffea Arabica
Coffee
Coffee industry
Conservation
conservation areas
crop production
Ecological function
Ecosystems
Environmental changes
Environmental impact
Environmental shock
fallow
Farmers
farms
Fertilizers
Fieldwork
Forest conservation
Forests
Hemileia vastatrix
household surveys
hybrids
Land use
Landscape
landscapes
Leaf rust
Leaves
livelihood
Mexico
Networks
new markets
Outbreaks
Pest outbreaks
Planning
Plants
Polls & surveys
Prices
Production
Resource management
risk
saplings
Seeds
shade trees
Technical assistance
Trees
Wildlife conservation
Title Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico
URI https://dx.doi.org/10.1016/j.landusepol.2018.08.020
https://www.proquest.com/docview/2176251553
https://www.proquest.com/docview/2220845327
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