APA (7th ed.) Citation

Cocate, P. G., Natali, A. J., de Oliveira, A., Alfenas, R. d. C. G., Peluzio, M. d. C. G., Longo, G. Z., . . . Hermsdorff, H. H. M. (2015). Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men. European journal of preventive cardiology, 22(2), 223. https://doi.org/10.1177/2047487313507684

Chicago Style (17th ed.) Citation

Cocate, Paula G., et al. "Red but Not White Meat Consumption Is Associated with Metabolic Syndrome, Insulin Resistance and Lipid Peroxidation in Brazilian Middle-aged Men." European Journal of Preventive Cardiology 22, no. 2 (2015): 223. https://doi.org/10.1177/2047487313507684.

MLA (9th ed.) Citation

Cocate, Paula G., et al. "Red but Not White Meat Consumption Is Associated with Metabolic Syndrome, Insulin Resistance and Lipid Peroxidation in Brazilian Middle-aged Men." European Journal of Preventive Cardiology, vol. 22, no. 2, 2015, p. 223, https://doi.org/10.1177/2047487313507684.