Influence of global environmental Change on plankton
Much has been published on the effects of ocean acidification on plankton since the original Royal Society 2005 report. In addition to direct effects on primary production, it is clear that ocean acidification also has profound consequences for biogeochemistry. Furthermore, although ocean acidificat...
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Published in | Journal of plankton research Vol. 43; no. 6; pp. 779 - 800 |
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Main Authors | , |
Format | Journal Article |
Language | English |
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Oxford University Press
01.11.2021
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Abstract | Much has been published on the effects of ocean acidification on plankton since the original Royal Society 2005 report. In addition to direct effects on primary production, it is clear that ocean acidification also has profound consequences for biogeochemistry. Furthermore, although ocean acidification can have direct effects of on grazers such as copepods, acidification induces changes in nutritional value of phytoplankton which can be passed on up the food chain. There has also been recognition of the complexity of the interactions between elevated CO2 and other environmental factors and this has seen an upsurge in climate change research involving multifactorial experiments. In particular, the interaction of ocean acidification with global warming resulting from the increasing greenhouse effect has been investigated. There has also been research on acidification and warming effects in inland water plankton. These, combined with novel experimental techniques and long term studies of genetic adaptation, are providing better insights to plankton biology and communities in a future world. |
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AbstractList | Abstract Much has been published on the effects of ocean acidification on plankton since the original Royal Society 2005 report. In addition to direct effects on primary production, it is clear that ocean acidification also has profound consequences for biogeochemistry. Furthermore, although ocean acidification can have direct effects of on grazers such as copepods, acidification induces changes in nutritional value of phytoplankton which can be passed on up the food chain. There has also been recognition of the complexity of the interactions between elevated CO2 and other environmental factors and this has seen an upsurge in climate change research involving multifactorial experiments. In particular, the interaction of ocean acidification with global warming resulting from the increasing greenhouse effect has been investigated. There has also been research on acidification and warming effects in inland water plankton. These, combined with novel experimental techniques and long term studies of genetic adaptation, are providing better insights to plankton biology and communities in a future world. Much has been published on the effects of ocean acidification on plankton since the original Royal Society 2005 report. In addition to direct effects on primary production, it is clear that ocean acidification also has profound consequences for biogeochemistry. Furthermore, although ocean acidification can have direct effects of on grazers such as copepods, acidification induces changes in nutritional value of phytoplankton which can be passed on up the food chain. There has also been recognition of the complexity of the interactions between elevated CO2 and other environmental factors and this has seen an upsurge in climate change research involving multifactorial experiments. In particular, the interaction of ocean acidification with global warming resulting from the increasing greenhouse effect has been investigated. There has also been research on acidification and warming effects in inland water plankton. These, combined with novel experimental techniques and long term studies of genetic adaptation, are providing better insights to plankton biology and communities in a future world. |
Author | Beardall, John Raven, John A |
Author_xml | – sequence: 1 givenname: John A orcidid: 0000-0002-2789-3297 surname: Raven fullname: Raven, John A email: j.a.raven@dundee.ac.uk – sequence: 2 givenname: John orcidid: 0000-0001-7684-446X surname: Beardall fullname: Beardall, John email: John.Beardall@monash.edu |
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CitedBy_id | crossref_primary_10_3389_fmars_2023_1082495 crossref_primary_10_1002_lno_12521 crossref_primary_10_1002_ece3_9851 crossref_primary_10_1038_s41598_023_42389_3 crossref_primary_10_1111_gcb_16799 crossref_primary_10_1016_j_scitotenv_2024_172266 crossref_primary_10_3390_catal13050859 crossref_primary_10_1016_j_marenvres_2022_105782 crossref_primary_10_1615_HydrobJ_v58_i6_10 crossref_primary_10_1016_j_hal_2024_102625 crossref_primary_10_1016_j_jglr_2023_09_005 crossref_primary_10_1093_plankt_fbac037 crossref_primary_10_1016_j_ocecoaman_2023_106987 crossref_primary_10_3389_fmicb_2022_1094511 crossref_primary_10_1016_j_pocean_2022_102956 crossref_primary_10_1016_j_ecolind_2024_111758 crossref_primary_10_1093_plankt_fbad030 crossref_primary_10_1016_j_dsr2_2022_105150 crossref_primary_10_1038_s41564_023_01498_5 |
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Keywords | carbon dioxide global warming nitrogen food webs feedbacks primary productivity phosphorus |
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