Chain Elongation of Linoleic Acid and Its Inhibition by Other Fatty Acids in Vitro

Linoleic acid-1- 14 C was incubated with subcellular fractions of rat liver to study the mechanism of polyunsaturated fatty acid synthesis. The most effective system for the chain elongation of linoleic acid to eicosadienoic acid was liver microsomes plus malonyl coenzyme A with cofactors, NADPH, an...

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Published inThe Journal of biological chemistry Vol. 242; no. 19; pp. 4507 - 4514
Main Authors Mohrhauer, H, Christiansen, K, Gan, M V, Deubig, M, Holman, R T
Format Journal Article
LanguageEnglish
Published United States American Society for Biochemistry and Molecular Biology 10.10.1967
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Abstract Linoleic acid-1- 14 C was incubated with subcellular fractions of rat liver to study the mechanism of polyunsaturated fatty acid synthesis. The most effective system for the chain elongation of linoleic acid to eicosadienoic acid was liver microsomes plus malonyl coenzyme A with cofactors, NADPH, and ATP. Under anaerobic conditions, the chain elongation reaction could be separated quantitatively from the dehydrogenation reaction which otherwise required the same system. The chain elongation of linoleic acid was inhibited by saturated fatty acids of which myristic and pentadecanoic acids were most effective. Mono-unsaturated and polyunsaturated fatty acids also act as inhibitors. From consideration of reaction kinetics and inhibition by other fatty acids, the conversion of linoleic acid to γ-linolenic acid seems preferred over the conversion of linoleic acid to homolinoleic acid.
AbstractList Linoleic acid-1- 14 C was incubated with subcellular fractions of rat liver to study the mechanism of polyunsaturated fatty acid synthesis. The most effective system for the chain elongation of linoleic acid to eicosadienoic acid was liver microsomes plus malonyl coenzyme A with cofactors, NADPH, and ATP. Under anaerobic conditions, the chain elongation reaction could be separated quantitatively from the dehydrogenation reaction which otherwise required the same system. The chain elongation of linoleic acid was inhibited by saturated fatty acids of which myristic and pentadecanoic acids were most effective. Mono-unsaturated and polyunsaturated fatty acids also act as inhibitors. From consideration of reaction kinetics and inhibition by other fatty acids, the conversion of linoleic acid to γ-linolenic acid seems preferred over the conversion of linoleic acid to homolinoleic acid.
Author Manfred Deubig
Kirsten Christiansen
Ralph T. Holman
Minerva V. Gan
Hans Mohrhauer
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Snippet Linoleic acid-1- 14 C was incubated with subcellular fractions of rat liver to study the mechanism of polyunsaturated fatty acid synthesis. The most effective...
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StartPage 4507
SubjectTerms Adenosine Triphosphate
Animals
Chromatography, Gas
Coenzyme A
Depression, Chemical
Fatty Acids - biosynthesis
Fatty Acids - pharmacology
Hydrogen-Ion Concentration
Kinetics
Linoleic Acids - metabolism
Liver - metabolism
Male
Microsomes - metabolism
Models, Biological
NADP
Rats
Temperature
Title Chain Elongation of Linoleic Acid and Its Inhibition by Other Fatty Acids in Vitro
URI http://www.jbc.org/content/242/19/4507.abstract
https://www.ncbi.nlm.nih.gov/pubmed/4383633
https://search.proquest.com/docview/84607774
Volume 242
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