Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C

• Published in: Journal of food science Vol. 76; no. 2; pp. H72 - H79
• Main Author: Erridge, Clett
• Format: Journal Article
• Language: English
• Published: Malden, USA Blackwell Publishing Inc 01.03.2011; Wiley; Wiley Subscription Services, Inc
• Subjects: Accumulation; Animals; Atherosclerosis; Atmosphere; Bacteria; Bioassays; Biological and medical sciences; Biological Assay - methods; Cattle; Cold Temperature; Enterobacteriaceae - growth & development; Flora; Food Handling; Food industries; Food Preservation - methods; Fundamental and applied biological sciences. Psychology; inflammation; Inflammation - metabolism; Inflammation - pathology; Insulin resistance; Kinetics; lipopeptide; Lipopeptides - metabolism; lipopolysaccharide; Lipopolysaccharides - metabolism; Meat; Meat and meat product industries; Meat Products; Peptides; Pseudomonas - growth & development; Stimulants; Swine; T cell receptors; Toll-Like Receptor 2 - metabolism; Toll-Like Receptor 4 - metabolism; Toll-like receptors; Turkeys; Lipopolysaccharide; Meat product; Toll-like receptors; Bacteria; Inflammation; Lipopeptide; Meat

:  Recent evidence suggests that exposure to stimulants of the innate immune receptors Toll‐like receptor (TLR)‐2 and TLR4 may contribute to the development of atherosclerosis and insulin resistance. We showed recently that common foodsuffs can contain TLR‐stimulants, and that the greatest concentra...