Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C - Erridge, Clett (Journal of food science, 2011)
Keywords: Accumulation; Animals; Atherosclerosis; Atmosphere; Bacteria; Bioassays; Biological and medical sciences; Biological Assay - methods; Cattle; Cold Temperature; Enterobacteriaceae - growth & development; Flora; Food Handling; Food industries; Food Preservation - methods; Fundamental and applied biological sciences. Psychology; inflammation; Inflammation - metabolism; Inflammation - pathology; Insulin resistance; Kinetics; lipopeptide; Lipopeptides - metabolism; lipopolysaccharide; Lipopolysaccharides - metabolism; Meat; Meat and meat product industries; Meat Products; Peptides; Pseudomonas - growth & development; Stimulants; Swine; T cell receptors; Toll-Like Receptor 2 - metabolism; Toll-Like Receptor 4 - metabolism; Toll-like receptors; Turkeys; Lipopolysaccharide; Meat product; Toll-like receptors; Bacteria; Inflammation; Lipopeptide; Meat