APA (7th ed.) Citation

Erridge, C. (2011). Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C. Journal of food science, 76(2), H72-H79. https://doi.org/10.1111/j.1750-3841.2010.02018.x

Chicago Style (17th ed.) Citation

Erridge, Clett. "Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C." Journal of Food Science 76, no. 2 (2011): H72-H79. https://doi.org/10.1111/j.1750-3841.2010.02018.x.

MLA (9th ed.) Citation

Erridge, Clett. "Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 °C." Journal of Food Science, vol. 76, no. 2, 2011, pp. H72-H79, https://doi.org/10.1111/j.1750-3841.2010.02018.x.